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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 6528483

  • 21.
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  • 23. [Some physicochemical changes in poultry meat caused by Pseudomonas ssp. II].
    Vitkov M.
    Vet Med Nauki; 1976; 13(1):101-8. PubMed ID: 1258349
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  • 25. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 26. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Apr 10; (1):36-40. PubMed ID: 1210184
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  • 28. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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  • 29. [Qualitative and quantitative studies on Salmonellae in industrially obtained poultry meat (broilers)].
    Fries R.
    Dtsch Tierarztl Wochenschr; 1987 Apr 08; 94(4):197-200. PubMed ID: 3297601
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  • 30. [Influence of the storage of slaughtered birds at low temperature on the viability of some microorganisms].
    Georgiev L, Zakhariev Ts, Mitkov S, Nikolova T.
    Vet Med Nauki; 1975 Apr 08; 12(1):30-5. PubMed ID: 1108407
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  • 33. [Lipid peroxidation in the muscles of various animals].
    Popova M, Mircheva T, Mironova M, Popov Ch.
    Vet Med Nauki; 1987 Apr 08; 24(8):81-6. PubMed ID: 3439031
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  • 34. [Microbiology and biochemical changes in raw ham during seasoning].
    Giolitti G, Cantoni C, Bianchi MA, Renon P, Beretta G.
    Arch Vet Ital; 1971 Jun 30; 22(2):61-86. PubMed ID: 5096385
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  • 40. Composition of turkey meat. III. Essential amino acid composition.
    SCOTT ML.
    J Am Diet Assoc; 1959 Mar 30; 35(3):247-9. PubMed ID: 13630676
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