These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 6528483

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
    Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S.
    J Agric Food Chem; 2004 Dec 29; 52(26):8236-41. PubMed ID: 15612823
    [Abstract] [Full Text] [Related]

  • 44.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49. [Free and total amino acids in the muscles of ice fish (Champsocephalus gunnari Lönnberg) and krill (Euphausia superba Dana)].
    Partmann W.
    Z Ernahrungswiss Suppl; 1981 Sep 29; 20(3):163-71. PubMed ID: 6945759
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Sep 29; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 52. [Amino acid bioconversion in the feed for broilers under different breeding rates].
    Dzhankov T.
    Vet Med Nauki; 1984 Sep 29; 21(1):58-66. PubMed ID: 6730320
    [Abstract] [Full Text] [Related]

  • 53. [Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].
    Monov G, Ionova I, Petkov R, Kunev Zh, Kaloianov I.
    Vet Med Nauki; 1984 Sep 29; 21(9):93-8. PubMed ID: 6528482
    [Abstract] [Full Text] [Related]

  • 54. The deterioration of duck meat during storage as investigated for free amino acid nitrogen and organoleptic characteristics.
    ElGammal AM, Pingel H.
    Beitr Trop Landwirtsch Veterinarmed; 1977 Sep 29; 15(2):165-71. PubMed ID: 588215
    [Abstract] [Full Text] [Related]

  • 55. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 56. Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.
    Sforza S, Galaverna G, Schivazappa C, Marchelli R, Dossena A, Virgili R.
    J Agric Food Chem; 2006 Dec 13; 54(25):9422-9. PubMed ID: 17147428
    [Abstract] [Full Text] [Related]

  • 57. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Dec 13; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 58. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 59. [Characteristics and variability of microflora in steamed common sausage during the post-production storage period].
    Libelt K.
    Pol Arch Weter; 1984 Aug 15; 24(1):51-64. PubMed ID: 6571465
    [Abstract] [Full Text] [Related]

  • 60. [Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food].
    García de Fernando GD, Mano SB, López D, Ordóñez JA.
    Microbiologia; 1995 Mar 15; 11(1):7-22. PubMed ID: 7546447
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.