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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

100 related items for PubMed ID: 6532342

  • 1. [Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].
    Rúa AL, Bressani R, Molina MR, Braham JE.
    Arch Latinoam Nutr; 1984 Mar; 34(1):146-68. PubMed ID: 6532342
    [Abstract] [Full Text] [Related]

  • 2. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
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  • 4. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI, de Arellano ML, de Pedernera MM, Cid JA, Guardia CE.
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
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  • 5. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
    Yousaf AA, Ahmed A, Ahmad A, Hameed T, Randhawa MA, Hayat I, Khalid N.
    Int J Food Sci Nutr; 2013 Feb; 64(1):63-8. PubMed ID: 22676707
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  • 7. Nutritive value of meat-soy mixture.
    Mekhael KG, Bassily NS, el-Shafei MM, Said AK.
    Nahrung; 1988 Feb; 32(8):729-35. PubMed ID: 3231259
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  • 8. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Feb; (3):56-9. PubMed ID: 3739315
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  • 11. In vivo rat assay for true protein digestibility: collaborative study.
    McDonough FE, Steinke FH, Sarwar G, Eggum BO, Bressani R, Huth PJ, Barbeau WE, Mitchell GV, Phillips JG.
    J Assoc Off Anal Chem; 1990 Feb; 73(5):801-5. PubMed ID: 2273008
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  • 12. [Cassia aphylla flour. Study of its chemical composition and the biological quality of its proteins].
    de Mucciarelli SI, de Arellano ML, del Cid JA, Giménez MS.
    Arch Latinoam Nutr; 1981 Jun; 31(2):324-36. PubMed ID: 7337521
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  • 14. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.
    Xia Z, Wu S, Pan S, Kim JM.
    J Sci Food Agric; 2012 May; 92(7):1479-82. PubMed ID: 22189909
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  • 15. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
    Gnacadja PC.
    Ann Nutr Aliment; 1975 May; 29(1):51-60. PubMed ID: 1227370
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  • 17. Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1984 May; 67(5):976-81. PubMed ID: 6501163
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  • 18. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M, Biolley E, Ballester D.
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
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  • 20. Optimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates.
    Diniz FM, Martin AM.
    Int J Food Sci Nutr; 1997 May; 48(3):191-200. PubMed ID: 9205594
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