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Journal Abstract Search

145 related items for PubMed ID: 6532344

  • 1.
    ; . PubMed ID:
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  • 2. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 3. [Bioavailability of amino acids in beans (Phaseolus vulgaris)].
    Blanco A, Bressani R.
    Arch Latinoam Nutr; 1991 Mar; 41(1):38-52. PubMed ID: 1822068
    [Abstract] [Full Text] [Related]

  • 4. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [Abstract] [Full Text] [Related]

  • 5. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
    [Abstract] [Full Text] [Related]

  • 6. Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects.
    Bressani R, Hernández E, Navarrete D, Braham JE.
    Arch Latinoam Nutr; 1984 Dec; 34(4):640-53. PubMed ID: 6545645
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  • 7. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
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  • 8.
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  • 9. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [Abstract] [Full Text] [Related]

  • 10. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
    [Abstract] [Full Text] [Related]

  • 11. [Characterization of the nutritional potential of tepari bean (Phaseolus acutifolius) grown in Mexico].
    González de Mejía E, Grajeda Cota P, Celada E, Valencia ME.
    Arch Latinoam Nutr; 1988 Dec; 38(4):907-24. PubMed ID: 3154299
    [Abstract] [Full Text] [Related]

  • 12. [Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)].
    Amaya H, Acevedo E, Bressani R.
    Arch Latinoam Nutr; 1991 Jun; 41(2):222-37. PubMed ID: 1811452
    [Abstract] [Full Text] [Related]

  • 13. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
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  • 14.
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  • 15. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092
    [Abstract] [Full Text] [Related]

  • 16. [Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults].
    Navarrete DA, Gutiérrez OM, Bressani R.
    Arch Latinoam Nutr; 1984 Dec; 34(4):654-65. PubMed ID: 6545646
    [Abstract] [Full Text] [Related]

  • 17. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
    [Abstract] [Full Text] [Related]

  • 18. [Effect of home-processing in the preparation of pinto beans (Phaseolus vulgaris L.) on the tannin content and nutritive value of proteins].
    Goycoolea F, González de Mejía E, Barrón JM, Valencia ME.
    Arch Latinoam Nutr; 1990 Jun; 40(2):263-74. PubMed ID: 2133185
    [Abstract] [Full Text] [Related]

  • 19. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

  • 20. [Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread].
    Yáñez E, Wulf H, Cafati C, Acevedo G, Reveco V.
    Arch Latinoam Nutr; 1989 Dec; 39(4):620-30. PubMed ID: 2490899
    [Abstract] [Full Text] [Related]

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