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PUBMED FOR HANDHELDS

Journal Abstract Search


116 related items for PubMed ID: 6532499

  • 1. [Determination of o-phenylphenol (OPP) in marmalade and juice].
    Kawasaki Y, Sakai A, Yamada T, Tanimuma A.
    Eisei Shikenjo Hokoku; 1984; (102):133-4. PubMed ID: 6532499
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  • 2. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection].
    Kawasaki Y, Yamada T, Yoshihira K, Tanimura A.
    Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302
    [No Abstract] [Full Text] [Related]

  • 3. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
    Reeder SK.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031
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  • 4. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y, Sasaki M, Tanigawa K.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572
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  • 12. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.
    Ito Y, Goto T, Oka H, Matsumoto H, Miyazaki Y, Takahashi N, Nakazawa H.
    J Agric Food Chem; 2003 Feb 12; 51(4):861-6. PubMed ID: 12568539
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  • 13. Determination of biphenyl by gas and liquid chromatography.
    Davis PL, Munroe KA.
    J Agric Food Chem; 1977 Feb 12; 25(2):426-8. PubMed ID: 838986
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  • 14. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.
    Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A.
    Analyst; 1978 Aug 12; 103(1229):851-5. PubMed ID: 99063
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  • 16. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
    Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 Aug 12; (96):133-7. PubMed ID: 750032
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  • 20. A new procedure for extraction and determination of biphenyl in citrus fruit.
    Davis PL, Munroe KA.
    J Agric Food Chem; 1979 Aug 12; 27(4):918-20. PubMed ID: 512244
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