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Journal Abstract Search
116 related items for PubMed ID: 6532499
1. [Determination of o-phenylphenol (OPP) in marmalade and juice]. Kawasaki Y, Sakai A, Yamada T, Tanimuma A. Eisei Shikenjo Hokoku; 1984; (102):133-4. PubMed ID: 6532499 [No Abstract] [Full Text] [Related]
2. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection]. Kawasaki Y, Yamada T, Yoshihira K, Tanimura A. Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302 [No Abstract] [Full Text] [Related]
3. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031 [Abstract] [Full Text] [Related]
4. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup. Kitada Y, Sasaki M, Tanigawa K. J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572 [Abstract] [Full Text] [Related]
12. Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry. Ito Y, Goto T, Oka H, Matsumoto H, Miyazaki Y, Takahashi N, Nakazawa H. J Agric Food Chem; 2003 Feb 12; 51(4):861-6. PubMed ID: 12568539 [Abstract] [Full Text] [Related]
13. Determination of biphenyl by gas and liquid chromatography. Davis PL, Munroe KA. J Agric Food Chem; 1977 Feb 12; 25(2):426-8. PubMed ID: 838986 [No Abstract] [Full Text] [Related]
14. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits. Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A. Analyst; 1978 Aug 12; 103(1229):851-5. PubMed ID: 99063 [No Abstract] [Full Text] [Related]
16. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products. Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M. Eisei Shikenjo Hokoku; 1978 Aug 12; (96):133-7. PubMed ID: 750032 [No Abstract] [Full Text] [Related]
20. A new procedure for extraction and determination of biphenyl in citrus fruit. Davis PL, Munroe KA. J Agric Food Chem; 1979 Aug 12; 27(4):918-20. PubMed ID: 512244 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]