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2. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages. Sen NP, Seaman S. IARC Sci Publ; 1984; (57):137-43. PubMed ID: 6533001 [Abstract] [Full Text] [Related]
7. Preformed N-nitroso compounds in foods and beverages. Hotchkiss JH. Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582 [Abstract] [Full Text] [Related]
8. Analytical methods for the determination and mass spectrometric confirmation of 1-methyl-2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 2-nitroso-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in foods. Sen NP, Seaman SW, Baddoo PA, Weber D, Malis G. Food Addit Contam; 1991; 8(3):275-89. PubMed ID: 1842910 [Abstract] [Full Text] [Related]
9. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products. Dhont JH, van Ingen C. IARC Sci Publ (1971); 1976; (14):355-60. PubMed ID: 1033918 [Abstract] [Full Text] [Related]
11. Analysis and occurrence of total N-nitroso compounds in the Japanese diet. Kawabata T, Matsui M, Ishibashi T, Hamano M. IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016 [Abstract] [Full Text] [Related]
13. Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay. Massey RC, Bayly JM, Key PE, McWeeny DJ, Knowles ME. Food Addit Contam; 1984; 1(3):237-44. PubMed ID: 6537348 [Abstract] [Full Text] [Related]
19. N-Nitroso compound contaminants in prescription and nonprescription drugs. Krull IS, Goff U, Silvergleid A, Fine DH. Arzneimittelforschung; 1979; 29(6):870-4. PubMed ID: 582775 [Abstract] [Full Text] [Related]