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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 6533001

  • 1.
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  • 2. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    IARC Sci Publ; 1984; (57):131-6. PubMed ID: 6533000
    [Abstract] [Full Text] [Related]

  • 3. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T, Matsui M, Ishibashi T, Hamano M.
    IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016
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  • 4. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH.
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
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  • 5. Incidence of some non-volatile N-nitroso compounds in cured meats.
    Tricker AR, Perkins MJ, Massey RC, Bishop C, Key PE, McWeeny DJ.
    Food Addit Contam; 1984; 1(3):245-52. PubMed ID: 6537349
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  • 6. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
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  • 8. Volatile, non-volatile and total N-nitroso compounds in bacon.
    Massey RC, Key PE, Jones RA, Logan GL.
    Food Addit Contam; 1991; 8(5):585-98. PubMed ID: 1818833
    [Abstract] [Full Text] [Related]

  • 9. The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    Food Addit Contam; 1984; 1(1):11-6. PubMed ID: 6537343
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  • 14. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL, Hart RJ, Keefer LK, Newberne PJ.
    IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
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  • 17. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991; 8(5):577-84. PubMed ID: 1818832
    [Abstract] [Full Text] [Related]

  • 18. Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in food.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Food Addit Contam; 1984; 1(4):307-12. PubMed ID: 6537354
    [Abstract] [Full Text] [Related]

  • 19. A new Thermal Energy Analyzer for direct high-performance liquid chromatographic and gas chromatographic analysis of N-nitrosamides.
    Fine DH, Rounbehler DP, Yu WC, Goff EU.
    IARC Sci Publ; 1984; (57):121-9. PubMed ID: 6532999
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