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PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 6533058

  • 21. Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products.
    Brambilla G, Martelli A.
    Mutat Res; 2007; 635(1):17-52. PubMed ID: 17157055
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  • 23. Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion.
    Van Hecke T, Vanden Bussche J, Vanhaecke L, Vossen E, Van Camp J, De Smet S.
    J Agric Food Chem; 2014 Feb 26; 62(8):1980-8. PubMed ID: 24499368
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  • 26. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Feb 26; 26 Suppl 1():3-106. PubMed ID: 17365137
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  • 28. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
    Cross AJ, Pollock JR, Bingham SA.
    Cancer Res; 2003 May 15; 63(10):2358-60. PubMed ID: 12750250
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  • 29. Toxicology and Carcinogenesis Studies of Hydrochlorothiazide (CAS No. 58-93-5) in F344/N Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1989 Jul 15; 357():1-194. PubMed ID: 12695784
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  • 31. NTP Toxicology and Carcinogenesis Studies of 2,2-Bis(Bromomethyl)-1,3-Propanediol (FR-1138(R)) (CAS No. 3296-90-0) in F344 Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1996 May 15; 452():1-465. PubMed ID: 12594523
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  • 34. NTP Toxicology and Carcinogenesis Studies of C.I. Direct Blue 218 (CAS No. 28407-37-6) in F344/N Rats and B6C3F1 Mice (Feed Studies).
    National Toxicology Program .
    Natl Toxicol Program Tech Rep Ser; 1994 Feb 15; 430():1-280. PubMed ID: 12616301
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  • 37. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980 Feb 15; (31):589-94. PubMed ID: 7228281
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  • 40. Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.
    van Breda SG, Mathijs K, Pieters HJ, Sági-Kiss V, Kuhnle GG, Georgiadis P, Saccani G, Parolari G, Virgili R, Sinha R, Hemke G, Hung Y, Verbeke W, Masclee AA, Vleugels-Simon CB, van Bodegraven AA, de Kok TM, PHYTOME consortiumDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands..
    Mol Nutr Food Res; 2021 Oct 15; 65(20):e2001214. PubMed ID: 34382747
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