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Journal Abstract Search
239 related items for PubMed ID: 6533077
21. Analysis and occurrence of total N-nitroso compounds in the Japanese diet. Kawabata T, Matsui M, Ishibashi T, Hamano M. IARC Sci Publ; 1984; (57):25-31. PubMed ID: 6533016 [Abstract] [Full Text] [Related]
22. Effect of ethanol on nitrosamine metabolism and distribution. Implications for the role of nitrosamines in human cancer and for the influence of alcohol consumption on cancer incidence. Swann PF. IARC Sci Publ; 1984; (57):501-12. PubMed ID: 6533040 [Abstract] [Full Text] [Related]
23. Studies on the in vivo formation of nitrosamines in rats and humans after ingestion of various meals. Kowalski B, Miller CT, Sen NP. IARC Sci Publ; 1980; (31):609-17. PubMed ID: 7228283 [No Abstract] [Full Text] [Related]
24. Human exposure to endogenous N-nitroso compounds: quantitative estimates in subjects at high risk for cancer of the oral cavity, oesophagus, stomach and urinary bladder. Bartsch H, Ohshima H, Pignatelli B, Calmels S. Cancer Surv; 1989; 8(2):335-62. PubMed ID: 2696584 [Abstract] [Full Text] [Related]
26. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. Jakszyn P, Gonzalez CA. World J Gastroenterol; 2006 Jul 21; 12(27):4296-303. PubMed ID: 16865769 [Abstract] [Full Text] [Related]
27. The relevance of tobacco-specific nitrosamines to human cancer. Hecht SS, Hoffmann D. Cancer Surv; 1989 Jul 21; 8(2):273-94. PubMed ID: 2696581 [No Abstract] [Full Text] [Related]
28. [N-nitrosamines, nitrites and nitrates in food products for infants and children]. Karłowski K, Bojewski J. Rocz Panstw Zakl Hig; 1986 Jul 21; 37(3):179-84. PubMed ID: 3809900 [No Abstract] [Full Text] [Related]
29. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. Jakszyn P, Bingham S, Pera G, Agudo A, Luben R, Welch A, Boeing H, Del Giudice G, Palli D, Saieva C, Krogh V, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Hallmans G, Sanchez MJ, Larrañaga N, Barricarte A, Chirlaque MD, Quirós JR, Key TJ, Allen N, Lund E, Carneiro F, Linseisen J, Nagel G, Overvad K, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocké MO, Peeters PH, Numans ME, Clavel-Chapelon F, Trichopoulou A, Fenger C, Stenling R, Ferrari P, Jenab M, Norat T, Riboli E, Gonzalez CA. Carcinogenesis; 2006 Jul 21; 27(7):1497-501. PubMed ID: 16571648 [Abstract] [Full Text] [Related]
30. Occurrence and exposure to N-nitroso compounds and precursors. Preussmann R. IARC Sci Publ; 1984 Jul 21; (57):3-15. PubMed ID: 6398296 [No Abstract] [Full Text] [Related]
31. Consumption of nitrate, nitrite, and nitrosodimethylamine and the risk of upper aerodigestive tract cancer. Rogers MA, Vaughan TL, Davis S, Thomas DB. Cancer Epidemiol Biomarkers Prev; 1995 Jul 21; 4(1):29-36. PubMed ID: 7894321 [Abstract] [Full Text] [Related]
32. The nitrate and nitrite contents in a whole day's hospital diet during the spring season. Borawska M, Markiewicz R, Omieljaniuk N, Witkowska A, Jurkian A, Krzesiewicz J. Rocz Akad Med Bialymst; 1996 Jul 21; 41(2):202-9. PubMed ID: 9020531 [Abstract] [Full Text] [Related]
33. [Nitrosamines. Review]. Klein D, Poullain B, Debry G. Ann Nutr Aliment; 1976 Jul 21; 30(1):1-13. PubMed ID: 1015737 [Abstract] [Full Text] [Related]
34. [Nitrates and nitrites in the environment and their effect on human health]. Szponar L, Kierzkowska E. Postepy Hig Med Dosw; 1990 Jul 21; 44(4-6):327-50. PubMed ID: 2097614 [Abstract] [Full Text] [Related]
35. Role of vitamin E as nitrite scavenger and N-nitrosamine inhibitor: a review. Lathia D, Blum A. Int J Vitam Nutr Res; 1989 Jul 21; 59(4):430-8. PubMed ID: 2699323 [Abstract] [Full Text] [Related]
36. Gastric bacteria, nitrate, nitrite and nitrosamines in patients with pernicious anaemia and in patients treated with cimetidine. Bartholomew BA, Hill MJ, Hudson MJ, Ruddell WS, Walters CL. IARC Sci Publ; 1980 Jul 21; (31):595-608. PubMed ID: 7228282 [Abstract] [Full Text] [Related]
37. [Letter: Nitrate--nitrite--nitrosamine--cancer?]. Tonnesen J. Ugeskr Laeger; 1976 May 24; 138(22):1334. PubMed ID: 1273953 [No Abstract] [Full Text] [Related]
38. A qualitative and quantitative risk assessment of snuff dipping. Nilsson R. Regul Toxicol Pharmacol; 1998 Aug 24; 28(1):1-16. PubMed ID: 9784428 [Abstract] [Full Text] [Related]
39. Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides. Massey RC, Dennis MJ, Crews C, Davies R, McWeeny DJ. IARC Sci Publ; 1980 Aug 24; (31):291-303. PubMed ID: 7228259 [Abstract] [Full Text] [Related]