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Journal Abstract Search

193 related items for PubMed ID: 6537349

  • 1. Incidence of some non-volatile N-nitroso compounds in cured meats.
    Tricker AR, Perkins MJ, Massey RC, Bishop C, Key PE, McWeeny DJ.
    Food Addit Contam; 1984; 1(3):245-52. PubMed ID: 6537349
    [Abstract] [Full Text] [Related]

  • 2. Volatile, non-volatile and total N-nitroso compounds in bacon.
    Massey RC, Key PE, Jones RA, Logan GL.
    Food Addit Contam; 1991; 8(5):585-98. PubMed ID: 1818833
    [Abstract] [Full Text] [Related]

  • 3. Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked bacon.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1985; 68(6):1077-80. PubMed ID: 4086428
    [Abstract] [Full Text] [Related]

  • 4. Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materials.
    Sen NP.
    IARC Sci Publ; 1991; (105):232-4. PubMed ID: 1855858
    [Abstract] [Full Text] [Related]

  • 5. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    IARC Sci Publ; 1984; (57):131-6. PubMed ID: 6533000
    [Abstract] [Full Text] [Related]

  • 6. Determination of ten N-nitrosoamino acids in cured meat products.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1990; 73(2):226-30. PubMed ID: 2324034
    [Abstract] [Full Text] [Related]

  • 7. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP, Seaman S.
    IARC Sci Publ; 1984; (57):137-43. PubMed ID: 6533001
    [Abstract] [Full Text] [Related]

  • 8. Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidine.
    Pensabene JW, Doerr RC, Fiddler W.
    J Assoc Off Anal Chem; 1987; 70(6):1033-5. PubMed ID: 3436898
    [Abstract] [Full Text] [Related]

  • 9. Recent studies in Canada on the analysis and occurrence of volatile and non-volatile N-nitroso compounds in foods.
    Sen NP, Donaldson BA, Seaman S, Iyengar JR, Miles WF.
    IARC Sci Publ (1971); 1978; (19):373-93. PubMed ID: 567180
    [Abstract] [Full Text] [Related]

  • 10. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 11. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH, van Ingen C.
    IARC Sci Publ (1971); 1976 Nov; (14):355-60. PubMed ID: 1033918
    [Abstract] [Full Text] [Related]

  • 13. Volatile and non-volatile N-nitroso compounds in foods and other environmental media.
    Eisenbrand G, Spiegelhalder B, Janzowski C, Kann J, Preussmann R.
    IARC Sci Publ (1971); 1978 Nov; (19):311-24. PubMed ID: 567178
    [Abstract] [Full Text] [Related]

  • 14. Separation of N-nitrosoamino acids by C18 reversed-phase ion-pair high-performance liquid chromatography and compatible detection by electrospray ionization mass spectrometry.
    Cheng CF, Tsang CW.
    J Chromatogr A; 1999 Jul 23; 849(2):389-402. PubMed ID: 10457437
    [Abstract] [Full Text] [Related]

  • 15. Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay.
    Massey RC, Bayly JM, Key PE, McWeeny DJ, Knowles ME.
    Food Addit Contam; 1984 Jul 23; 1(3):237-44. PubMed ID: 6537348
    [Abstract] [Full Text] [Related]

  • 16.
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    [No Abstract] [Full Text] [Related]

  • 17. Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in food.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Food Addit Contam; 1984 Jul 23; 1(4):307-12. PubMed ID: 6537354
    [Abstract] [Full Text] [Related]

  • 18. Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Z Lebensm Unters Forsch; 1985 May 23; 180(5):379-83. PubMed ID: 4013520
    [Abstract] [Full Text] [Related]

  • 19. N-nitrosamines in smoked meats and their relation to diabetes.
    Helgason T, Ewen SW, Jaffray B, Stowers JM, Outram JR, Pollock JR.
    IARC Sci Publ; 1984 May 23; (57):911-20. PubMed ID: 6533076
    [No Abstract] [Full Text] [Related]

  • 20. Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.
    Tricker AR, Kubacki SJ.
    Food Addit Contam; 1992 May 23; 9(1):39-69. PubMed ID: 1397391
    [Abstract] [Full Text] [Related]

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