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Journal Abstract Search

117 related items for PubMed ID: 6539733

  • 1. Risk estimates of liver cancer due to aflatoxin exposure from peanuts and peanut products.
    Dichter CR.
    Food Chem Toxicol; 1984 Jun; 22(6):431-7. PubMed ID: 6539733
    [Abstract] [Full Text] [Related]

  • 2. Cost-effectiveness of lowering the aflatoxin tolerance level.
    Dichter CR, Weinstein MC.
    Food Chem Toxicol; 1984 Jun; 22(6):439-45. PubMed ID: 6429018
    [Abstract] [Full Text] [Related]

  • 3. Dietary factors and special epidemiological situations of liver cancer in Thailand and Africa.
    Wogan GN.
    Cancer Res; 1975 Nov; 35(11 Pt. 2):3499-502. PubMed ID: 1104156
    [Abstract] [Full Text] [Related]

  • 4. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
    Lien KW, Wang X, Pan MH, Ling MP.
    Toxins (Basel); 2019 Feb 01; 11(2):. PubMed ID: 30717134
    [Abstract] [Full Text] [Related]

  • 5. Risk assessment for aflatoxin: II. Implications of human epidemiology data.
    Bruce RD.
    Risk Anal; 1990 Dec 01; 10(4):561-9. PubMed ID: 2287783
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep 01; 35(9):1787-1802. PubMed ID: 29912639
    [Abstract] [Full Text] [Related]

  • 7. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
    Qin M, Liang J, Yang D, Yang X, Cao P, Wang X, Ma N, Zhang L.
    Food Res Int; 2021 Feb 01; 140():109899. PubMed ID: 33648201
    [Abstract] [Full Text] [Related]

  • 8. Aflatoxin as a cause of primary liver-cell cancer in the United States: a probability study.
    Stoloff L.
    Nutr Cancer; 1983 Feb 01; 5(3-4):165-86. PubMed ID: 6322137
    [Abstract] [Full Text] [Related]

  • 9. Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts.
    Wang X, You SH, Lien KW, Ling MP.
    Toxicol Lett; 2019 Oct 10; 314():75-81. PubMed ID: 31284020
    [Abstract] [Full Text] [Related]

  • 10. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL, Trucksess MW, Nesheim S, Stack M, Newell RF.
    J AOAC Int; 1994 Oct 10; 77(3):637-46. PubMed ID: 8012213
    [Abstract] [Full Text] [Related]

  • 11. Aflatoxin and primary liver cancer.
    S Afr Med J; 1974 Dec 11; 48(60):2495-6. PubMed ID: 4216963
    [No Abstract] [Full Text] [Related]

  • 12. Risk assessment of aflatoxin-related liver cancer in Bangladesh.
    Saha Turna N, Wu F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb 11; 36(2):320-326. PubMed ID: 30696374
    [Abstract] [Full Text] [Related]

  • 13. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
    Kamika I, Mngqawa P, Rheeder JP, Teffo SL, Katerere DR.
    Food Addit Contam Part B Surveill; 2014 Feb 11; 7(2):120-6. PubMed ID: 24914597
    [Abstract] [Full Text] [Related]

  • 14. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk.
    Chin CK, Abdullah A, Sugita-Konishi Y.
    Food Addit Contam Part B Surveill; 2012 Feb 11; 5(4):286-94. PubMed ID: 24786411
    [Abstract] [Full Text] [Related]

  • 15. Laboratory proficiency testing of aflatoxins in corn and peanuts--a cooperative project between Thailand and the United States.
    Vongbuddhapitak A, Trucksess MW, Atisook K, Suprasert D, Horwitz W.
    J AOAC Int; 1999 Feb 11; 82(2):259-63. PubMed ID: 10191532
    [Abstract] [Full Text] [Related]

  • 16. Environmental chemical carcinogens and liver cancer.
    Linsell CA.
    J Toxicol Environ Health; 1979 Feb 11; 5(2-3):173-81. PubMed ID: 469949
    [Abstract] [Full Text] [Related]

  • 17. Cancer, mathematical models and aflatoxin.
    Carlborg FW.
    Food Cosmet Toxicol; 1979 Apr 11; 17(2):159-66. PubMed ID: 478400
    [No Abstract] [Full Text] [Related]

  • 18. Molecular dosimetry in fish: quantitative target organ DNA adduction and hepatocarcinogenicity for four aflatoxins by two exposure routes in rainbow trout.
    Bailey GS, Dashwood R, Loveland PM, Pereira C, Hendricks JD.
    Mutat Res; 1998 Mar 20; 399(2):233-44. PubMed ID: 9672662
    [Abstract] [Full Text] [Related]

  • 19. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
    Freitas VP, Brigido BM.
    Food Addit Contam; 1998 Oct 20; 15(7):807-11. PubMed ID: 10211189
    [Abstract] [Full Text] [Related]

  • 20. Aflatoxin and liver cancer in Sudan.
    Omer RE, Bakker MI, van't Veer P, Hoogenboom RL, Polman TH, Alink GM, Idris MO, Kadaru AM, Kok FJ.
    Nutr Cancer; 1998 Oct 20; 32(3):174-80. PubMed ID: 10050268
    [Abstract] [Full Text] [Related]

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