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5. Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran. Soltan-Dallal MM, Tabarraie A, MoezArdalan K. Int J Food Microbiol; 2004 Jul 01; 94(1):87-91. PubMed ID: 15172488 [Abstract] [Full Text] [Related]
6. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area. Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A. Int J Food Microbiol; 2004 Aug 15; 95(1):89-94. PubMed ID: 15240078 [Abstract] [Full Text] [Related]
7. Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria. Messelhäusser U, Kämpf P, Colditz J, Bauer H, Schreiner H, Höller C, Busch U. Foodborne Pathog Dis; 2011 Jan 15; 8(1):39-44. PubMed ID: 21034270 [Abstract] [Full Text] [Related]
8. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat. Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L. Food Microbiol; 2013 Dec 15; 36(2):170-5. PubMed ID: 24010595 [Abstract] [Full Text] [Related]
12. Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCR. Estrada CS, Velázquez Ldel C, Favier GI, Genaro MS, Escudero ME. Food Microbiol; 2012 May 15; 30(1):157-63. PubMed ID: 22265296 [Abstract] [Full Text] [Related]
13. Isolation of Yersinia enterocolitica biotype 1 A from raw meat products. Mauro A, Laganà P, Bruno G, Micali M, Minutoli E, Delia S. J Prev Med Hyg; 2008 Jun 15; 49(2):75-8. PubMed ID: 18847181 [Abstract] [Full Text] [Related]
14. Enterotoxin production at 4, 22, and 37 degrees C by Yersinia enterocolitica and Yersinia enterocolitica-like bacteria isolated from porcine tonsils and pork products. Nesbakken T. Acta Vet Scand; 1985 Jun 15; 26(1):13-20. PubMed ID: 4036749 [Abstract] [Full Text] [Related]
16. [Temperature-related production of enterotoxin by Yersinia enterocolitica isolated from healthy swine]. Bielecka Z, Jakubczak A, Andziak J, Stypułkowska-Misiurewicz H. Med Dosw Mikrobiol; 1988 Jun 15; 40(3):124-9. PubMed ID: 3246914 [No Abstract] [Full Text] [Related]
17. Studies on the pathogenicity of Yersinia enterocolitica and Y. enterocolitica-like bacteria. 1. Enterotoxin production at 22 degrees C and 37 degrees C by environmental and human isolates from Scandinavia. Kapperud G. Acta Pathol Microbiol Scand B; 1980 Oct 15; 88(5):287-91. PubMed ID: 7468222 [Abstract] [Full Text] [Related]
18. Isolation of Yersinia enterocolitica from raw milk and pork in Ludhiana. Lal M, Kaur H, Gupta LK, Sood NK. Indian J Pathol Microbiol; 2005 Apr 15; 48(2):286-7. PubMed ID: 16758701 [No Abstract] [Full Text] [Related]
19. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006. Bucher M, Meyer C, Grötzbach B, Wacheck S, Stolle A, Fredriksson-Ahomaa M. Foodborne Pathog Dis; 2008 Jun 15; 5(3):273-80. PubMed ID: 18564908 [Abstract] [Full Text] [Related]
20. [Yersinia enterocolitica in fresh and packaged meats]. Delia S, Fiumara MA, Laganá P, Iannuzzi L, Lo Schiavo A, Minniti A, Panebianco A. Ann Ig; 1989 Jun 15; 1(6):1459-64. PubMed ID: 2484479 [Abstract] [Full Text] [Related] Page: [Next] [New Search]