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Journal Abstract Search

305 related items for PubMed ID: 6540029

  • 41. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.
    Van Damme I, De Zutter L, Jacxsens L, Nauta MJ.
    Food Microbiol; 2017 Jun; 64():83-95. PubMed ID: 28213039
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  • 42. A simplified sample preparation method from various foods for PCR detection of pathogenic Yersinia enterocolitica: a possible model for other food pathogens.
    Bhaduri S, Cottrell B.
    Mol Cell Probes; 1998 Apr; 12(2):79-83. PubMed ID: 9633042
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  • 44. High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.
    Fredriksson-Ahomaa M, Murros-Kontiainen A, Säde E, Puolanne E, Björkroth J.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):69-72. PubMed ID: 22336515
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  • 47. Antagonistic effect of chosen lactic acid bacteria strains on Yersinia enterocolitica species in model set-ups, meat and fermented sausages.
    Gomółka-Pawlicka M, Uradziński J.
    Pol J Vet Sci; 2003 Apr 02; 6(2):99-108. PubMed ID: 12817780
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  • 48. [Yersinia enterolitica-food poisoning, the forgotten bacterium, what the veterinarian should know].
    Hartemink E, Duijn CC, Lipman L.
    Tijdschr Diergeneeskd; 2012 Jun 01; 137(6):392-3. PubMed ID: 22734194
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  • 49. [Virulence and enterotoxigenicity of Yersinia enterocolitica isolated from foods and other biological material].
    de Guzmán AM, Micalizzi B, de Pederiva NB, Torres Pagano CE, Eiguer T, Giménez DF.
    Rev Argent Microbiol; 1985 Jun 01; 17(4):195-201. PubMed ID: 3870658
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  • 50. The pathogenicity of Yersinia enterocolitica strains isolated from various sources in four test systems.
    Mosimabale F, Gyles CL.
    Can J Comp Med; 1982 Jan 01; 46(1):70-5. PubMed ID: 7042054
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