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Journal Abstract Search

203 related items for PubMed ID: 654211

  • 1. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978; (2):65-72. PubMed ID: 654211
    [Abstract] [Full Text] [Related]

  • 2. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 3. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Nov; (1):51-4. PubMed ID: 3984289
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  • 4. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
    Stephany RW, Freudenthal J, Schuller PL.
    IARC Sci Publ (1971); 1978 Nov; (18):151-61. PubMed ID: 680712
    [No Abstract] [Full Text] [Related]

  • 5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Nov; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 6. Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives.
    Cross CK, Bharucha KR, Telling GM.
    J Agric Food Chem; 1978 Nov; 26(3):657-60. PubMed ID: 566287
    [No Abstract] [Full Text] [Related]

  • 7. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Nov; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 8. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Nov; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 9. Application of liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry to the determination of volatile nitrosamines in dry sausages.
    Eerola S, Otegui I, Saari L, Rizzo A.
    Food Addit Contam; 1998 Apr; 15(3):270-9. PubMed ID: 9666885
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  • 15. Presence of N-nitrosamines in canned liver patty.
    Bosnir J, Smit Z, Puntarić D, Horvat T, Klarić M, Simić S, Zorić I.
    Coll Antropol; 2003 Apr; 27 Suppl 1():67-70. PubMed ID: 12955894
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  • 16. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Apr; 71(4):839-43. PubMed ID: 3417612
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  • 17. [Analysis of the N-nitrosamines in products of plant origin].
    Melamed DB, Kostiukovskiĭ IaL.
    Vopr Pitan; 1978 Apr; (6):64-8. PubMed ID: 726376
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  • 18. [Content of N-nitrosamines in Soviet food products].
    Zhukova GF.
    Vopr Pitan; 1988 Apr; (6):54-9. PubMed ID: 3232352
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  • 20. Analysis of volatile N-nitrosamines in meat products using oxidation of N-nitrosamines to N-nitramines and electron-capture detection of N-nitramines.
    Kubacki SJ, Borys A.
    IARC Sci Publ (1971); 1978 Apr; (18):189-97. PubMed ID: 680715
    [No Abstract] [Full Text] [Related]

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