These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 6543573

  • 1. [The protein quality of commercial products of texturized soybean protein and meat mixtures].
    Elías LG, Braham JE, Navarrete DA, Bressani R.
    Arch Latinoam Nutr; 1984 Jun; 34(2):355-65. PubMed ID: 6543573
    [Abstract] [Full Text] [Related]

  • 2. [Supplementary effect of 3 sources of soy protein on various corn products].
    Bressani R, Hernández E, Colón A, Wolzak A, Gómez-Brenes R.
    Arch Latinoam Nutr; 1981 Mar; 31(1):52-62. PubMed ID: 7199278
    [Abstract] [Full Text] [Related]

  • 3. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [Abstract] [Full Text] [Related]

  • 4. The allergenicity of soybean-based products is modified by food technologies.
    Franck P, Moneret Vautrin DA, Dousset B, Kanny G, Nabet P, Guénard-Bilbaut L, Parisot L.
    Int Arch Allergy Immunol; 2002 Jul; 128(3):212-9. PubMed ID: 12119503
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Utilization of soybeans and their components through the development of textured soy protein foods.
    Katayama M, Wilson LA.
    J Food Sci; 2008 Apr; 73(3):S158-64. PubMed ID: 18387129
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
    [Abstract] [Full Text] [Related]

  • 9. [Biological evaluation of an infant food based on soybean, rice and banana].
    Vargas E, Blanco A, Lastreto C, Román AV.
    Arch Latinoam Nutr; 1985 Mar; 35(1):90-104. PubMed ID: 3938938
    [Abstract] [Full Text] [Related]

  • 10. Amino acid and protein supplementation of defatted cottonseed flour.
    Elías LG, Bressani R.
    Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836
    [No Abstract] [Full Text] [Related]

  • 11. Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.
    Souza AH, Gohara AK, Rotta EM, Chaves MA, Silva CM, Dias LF, Gomes ST, Souza NE, Matsushita M.
    J Sci Food Agric; 2015 Mar 30; 95(5):928-35. PubMed ID: 24909559
    [Abstract] [Full Text] [Related]

  • 12. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983 Mar 30; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 13. Soy protein utilization in food systems.
    Bookwalter GN.
    Adv Exp Med Biol; 1978 Mar 30; 105():749-66. PubMed ID: 569429
    [Abstract] [Full Text] [Related]

  • 14. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD, Acero Godinez MG, Vasco Méndez NL, Lozano Guzmán A, Flores Acosta LM, González-Hernández J.
    Arch Latinoam Nutr; 2001 Sep 30; 51(3):293-302. PubMed ID: 11791483
    [Abstract] [Full Text] [Related]

  • 15. Improvement of the protein quality of corn with soybean protein.
    Bressani R, Elías LG, Braham JE.
    Adv Exp Med Biol; 1978 Sep 30; 105():29-65. PubMed ID: 569424
    [Abstract] [Full Text] [Related]

  • 16. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986 Sep 30; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 17. The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects.
    Navarrete DA, Elías LG, Braham JE, Bressani R.
    Arch Latinoam Nutr; 1979 Sep 30; 29(3):386-401. PubMed ID: 575616
    [Abstract] [Full Text] [Related]

  • 18. Texturized proteins: fabrication, flavoring, and nutrition.
    Kinsella JE.
    CRC Crit Rev Food Sci Nutr; 1978 Sep 30; 10(2):147-207. PubMed ID: 365461
    [Abstract] [Full Text] [Related]

  • 19. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M, Sotelo-López A.
    Arch Latinoam Nutr; 1980 Mar 30; 30(1):99-116. PubMed ID: 6778402
    [Abstract] [Full Text] [Related]

  • 20. [Improvement of protein quality of popped sorghum with soybean grain].
    Bressani R, Tuna E.
    Arch Latinoam Nutr; 1993 Mar 30; 43(1):46-9. PubMed ID: 8002702
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.