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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 6543629

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  • 4. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
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  • 7. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
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  • 11. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):231-2. PubMed ID: 562122
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  • 13. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
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  • 15. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
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  • 16. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
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