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Journal Abstract Search

158 related items for PubMed ID: 6545646

  • 1. [Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults].
    Navarrete DA, Gutiérrez OM, Bressani R.
    Arch Latinoam Nutr; 1984 Dec; 34(4):654-65. PubMed ID: 6545646
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  • 2. Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay.
    Navarrete DA, Bressani R.
    Am J Clin Nutr; 1981 Sep; 34(9):1893-8. PubMed ID: 7282614
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  • 3. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A, Navarrete DA, Bressani R, Braham JE, Gómez-Brenes R, Elías LG.
    Arch Latinoam Nutr; 1986 Mar; 36(1):79-97. PubMed ID: 3632200
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  • 11. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Mar; 50(1):81-91. PubMed ID: 9198118
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  • 13. [Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males].
    Vargas E, Bressani R, Navarrete DA, Braham JE, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):46-68. PubMed ID: 6532346
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  • 18. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
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