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7. Studies of lectin-carbohydrate interactions by quantitative affinity chromatography: systems with galactose and ovalbumin as saccharidic ligand. Hogg PJ, Winzor DJ. Anal Biochem; 1987 Jun 01; 163(2):331-8. PubMed ID: 3661985 [Abstract] [Full Text] [Related]
20. Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins. Nomoto H, Endo T, Inoue Y. Carbohydr Res; 1982 Sep 01; 107(1):91-101. PubMed ID: 7139658 [Abstract] [Full Text] [Related] Page: [Next] [New Search]