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Journal Abstract Search

110 related items for PubMed ID: 6548470

  • 1.
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  • 2. Prediction of the keeping quality of pasteurized milk by the detection of cytochrome c oxidase.
    Kroll RG, Rodrigues UM.
    J Appl Bacteriol; 1986 Jan; 60(1):21-7. PubMed ID: 3007424
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  • 4. Collaborative trial of the direct epifluorescent filter technique (DEFT), a rapid method for counting bacteria in milk.
    Pettipher GL, Fulford RJ, Mabbitt LA.
    J Appl Bacteriol; 1983 Apr; 54(2):177-82. PubMed ID: 6343333
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  • 7. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
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  • 8. Challenge testing of the lactoperoxidase system in pasteurized milk.
    Marks NE, Grandison AS, Lewis MJ.
    J Appl Microbiol; 2001 Oct; 91(4):735-41. PubMed ID: 11576311
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  • 9. A note on the use of the Catalasemetre in assessing the quality of milk.
    Phillips JD, Griffiths MW.
    J Appl Bacteriol; 1987 Mar; 62(3):223-6. PubMed ID: 3597203
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  • 10. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Mar; 96(12):8035-46. PubMed ID: 24140334
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  • 12. Rapid impedance method for predicting the potential shelf life of packaged pasteurized milk.
    Zhiyong L, Minying Y, Jianting G.
    J AOAC Int; 2003 Mar; 86(5):998-1002. PubMed ID: 14632403
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  • 13. The Limulus Amoebocyte Lysate Assay and the Direct Epifluorescent Filter Technique as Estimators of Potential Shelf-life of Pasteurized Fluid Milk.
    Byrne RD, Bishop JR.
    J Food Prot; 1990 Feb; 53(2):151-153. PubMed ID: 31003380
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  • 14. Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw Milks.
    Tatini SR, Mekala P, El-Habaz A, Griffiths MW.
    J Food Prot; 1991 Nov; 54(11):861-867. PubMed ID: 31071818
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  • 15. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
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  • 16. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
    Pereda J, Ferragut V, Quevedo JM, Guamis B, Trujillo AJ.
    J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
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  • 17. Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter Technique.
    Champagne CP, Gardner NJ, Fontaine J, Richard J.
    J Food Prot; 1997 Jul; 60(7):874-876. PubMed ID: 31026896
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  • 18. Semi-automated direct epifluorescent filter technique for total bacterial count in raw milk.
    Hermida M, Taboada M, Menéndez S, Rodríguez-Otero JL.
    J AOAC Int; 2000 Jul; 83(6):1345-8. PubMed ID: 11128136
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  • 19. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2016 Dec; 99(12):9659-9667. PubMed ID: 27743670
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