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Journal Abstract Search

70 related items for PubMed ID: 656493

  • 1. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV.
    Biokhimiia; 1978; 43(4):621-5. PubMed ID: 656493
    [No Abstract] [Full Text] [Related]

  • 2. [Identification of albumin 0.19 in wheat and other cereal proteins].
    Konarev AV, Gavriliuk IP.
    Biokhimiia; 1978 Jan; 43(1):28-33. PubMed ID: 623845
    [Abstract] [Full Text] [Related]

  • 3. [Electrophoretic studies of cereals. V. Analysis of protein exudates of wheat].
    Martinelli G, Minetti M, Pocchiari F, Silano V.
    Ann Ist Super Sanita; 1970 Jan; 6(6):377-9. PubMed ID: 5526842
    [No Abstract] [Full Text] [Related]

  • 4. [Electrophoretic research on cereals. II. Detection and determination of soft grain in flour and alimentary pasta].
    Silano V, D'Errico AM, Pocchiari F, Tassi-Micco C, Muntoni F.
    Ann Ist Super Sanita; 1968 Jan; 4(5):641-3. PubMed ID: 5734042
    [No Abstract] [Full Text] [Related]

  • 5. Partial characterisation of a wheat germ agglutinin and an albumin.
    Ewart JA.
    J Sci Food Agric; 1975 Jan; 26(1):5-22. PubMed ID: 1167922
    [No Abstract] [Full Text] [Related]

  • 6. [Determination of soft wheat in semolina and in alimentary pasta by electrophoretic and immunological methods].
    Ciusa W, D'Arrico V, Santoprete G.
    S TA NU; 1976 Jan; 6(5-6):307. PubMed ID: 1037425
    [No Abstract] [Full Text] [Related]

  • 7. Wheat albumin and globulin proteins: purothionin levels of stored flour.
    Patey AL, Shearer G, McWeeney DJ.
    J Sci Food Agric; 1976 Jul; 27(7):688-90. PubMed ID: 957616
    [No Abstract] [Full Text] [Related]

  • 8. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. I. T. durum].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):705-8. PubMed ID: 5399932
    [No Abstract] [Full Text] [Related]

  • 9. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 10. [Immunoelectrophoretic characterization of the soluble proteins of the genus triticum. II. T. vulgare and comparative tests of the two species].
    Cubadda R, Fratoni A, Lelli ME, Quattrucci E.
    Boll Soc Ital Biol Sper; 1969 Jun 15; 45(11):709-12. PubMed ID: 5399933
    [No Abstract] [Full Text] [Related]

  • 11. Rate nephelometric measurement of wheat germ in pasta products.
    Bracciali A, Cantagalli P, Antoni G, Tarli P, Neri P.
    J Assoc Off Anal Chem; 1983 May 15; 66(3):667-9. PubMed ID: 6408053
    [Abstract] [Full Text] [Related]

  • 12. [Determination of soft grain in flour and food pastes by electrophoretic and immunological methods].
    Cantagalli P, Resmini P.
    S TA NU; 1976 May 15; 6(2):127-8. PubMed ID: 824705
    [No Abstract] [Full Text] [Related]

  • 13. Identification and characterization of wheat grain albumin/globulin allergens.
    Weiss W, Huber G, Engel KH, Pethran A, Dunn MJ, Gooley AA, Görg A.
    Electrophoresis; 1997 May 15; 18(5):826-33. PubMed ID: 9194615
    [Abstract] [Full Text] [Related]

  • 14. Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
    Ewart JA.
    J Sci Food Agric; 1972 Jun 15; 23(6):701-5. PubMed ID: 5043449
    [No Abstract] [Full Text] [Related]

  • 15. Further studies on a specific basic protein from bread wheat.
    Minetti M, Rab AU, Silano V, Pocchiari F.
    J Sci Food Agric; 1973 Nov 15; 24(11):1397-406. PubMed ID: 4202861
    [No Abstract] [Full Text] [Related]

  • 16. [Simplified method of fractionation of proteins by preparative electrophoresis on a polyacrylamide column: use in the isolation of bovine serum albumin and of a wheat albumin].
    Feillet P, Bourdet A.
    C R Acad Hebd Seances Acad Sci D; 1967 Jul 17; 265(3):268-71. PubMed ID: 4963489
    [No Abstract] [Full Text] [Related]

  • 17. [Experiments on the fractionation of wheat proteins].
    Freimuth U, Gahner E, Krause W.
    Nahrung; 1973 Jul 17; 17(4):451-60. PubMed ID: 4723598
    [No Abstract] [Full Text] [Related]

  • 18. [Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. V. Physicochemical and biological properties of gliadins and glutenins].
    Iskierko J, Górski A.
    Ann Univ Mariae Curie Sklodowska Med; 1980 Jul 17; 35():179-86. PubMed ID: 7349066
    [No Abstract] [Full Text] [Related]

  • 19. [The proteins and vitamins in different millings of wheat bran].
    Golenkov VF, Igorianova NA.
    Vopr Pitan; 1986 Jul 17; (4):68-71. PubMed ID: 3765544
    [No Abstract] [Full Text] [Related]

  • 20. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 Jul 17; 27(1):42-6. PubMed ID: 5660589
    [No Abstract] [Full Text] [Related]

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