These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 6566348

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Vitamin C activity in candied currants and jams from fruits and berries rich in vitamin C].
    KOROTKOV IL.
    Vopr Pitan; 1962; 21():79-80. PubMed ID: 14034871
    [No Abstract] [Full Text] [Related]

  • 3. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
    [Abstract] [Full Text] [Related]

  • 4. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
    Balla F.
    Vopr Pitan; 1973 Nov; 32(3):60-8. PubMed ID: 4780631
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of culinary technology on the loss of vitamin C in potatoes and other vegetables].
    Buchko A, Obon'eva L, Ambrova A.
    Vopr Pitan; 1972 Nov; 31(3):86-9. PubMed ID: 5042224
    [No Abstract] [Full Text] [Related]

  • 7. The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
    Martínez S, López M, González-Raurich M, Bernardo Alvarez A.
    Int J Food Sci Nutr; 2005 Feb; 56(1):45-51. PubMed ID: 16019314
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008 Feb; 77(4):77-83. PubMed ID: 18839813
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Optimum vitamin C allowance for the human organism (author's transl)].
    Ginter E.
    Cesk Gastroenterol Vyz; 1982 Jun; 36(3-4):206-16. PubMed ID: 7049411
    [No Abstract] [Full Text] [Related]

  • 16. Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill catering.
    Hunt C.
    Hum Nutr Appl Nutr; 1984 Feb; 38(1):50-9. PubMed ID: 6706686
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Biologically active substances of juices and nectars].
    Sukhanov BP.
    Vopr Pitan; 1999 Feb; 68(2):12-3. PubMed ID: 10224643
    [No Abstract] [Full Text] [Related]

  • 19. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections.
    Bender AE.
    Experientia Suppl; 1983 Feb; 44():370-82. PubMed ID: 6580178
    [No Abstract] [Full Text] [Related]

  • 20. [Preservation of thiamine and riboflavin in canned black currant products].
    Chepurko VK.
    Vopr Pitan; 1971 Feb; 30(1):87-8. PubMed ID: 5572202
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.