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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

79 related items for PubMed ID: 6571465

  • 21.
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  • 23. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
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  • 24. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
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  • 25.
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  • 26. [Microbiological control of sterilized canned fish].
    Todorov I.
    Vet Med Nauki; 1977 Feb; 14(7):55-61. PubMed ID: 602014
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  • 28. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985 Feb; 22(5):37-42. PubMed ID: 4035986
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  • 29. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP, Houben JH, Krol B.
    Tijdschr Diergeneeskd; 1980 Nov 01; 105(21):900-11. PubMed ID: 7434328
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  • 30. [Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food].
    García de Fernando GD, Mano SB, López D, Ordóñez JA.
    Microbiologia; 1995 Mar 01; 11(1):7-22. PubMed ID: 7546447
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  • 32. [Dependence of the dynamics of the multiplication of bacteria in the genus Citrobacter on the temperature factor and on the product type in experimental contamination].
    Sakimbaeva SD.
    Vopr Pitan; 1985 Mar 01; (4):56-9. PubMed ID: 4060686
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  • 34. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun 01; 102(6):1561-9. PubMed ID: 17578421
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  • 35.
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  • 36. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 40. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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