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Journal Abstract Search

79 related items for PubMed ID: 6571465

  • 41. [Effect of temperature and storage time of industrial feed mixtures on the occurrence of presence of Staphylococcus aureus].
    Borkowska-Opacka B, Truszczyński M.
    Pol Arch Weter; 1975; 18(1):35-43. PubMed ID: 1181558
    [Abstract] [Full Text] [Related]

  • 42. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):43-50. PubMed ID: 14967559
    [Abstract] [Full Text] [Related]

  • 43. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 44. Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product.
    Kivanç M, Akgül A.
    Nahrung; 1991 Sep 15; 35(2):149-54. PubMed ID: 2052071
    [Abstract] [Full Text] [Related]

  • 45. [Effect of low temperatures on the viability of Cysticercus bovis].
    Kozakiewicz B.
    Pol Arch Weter; 1986 Sep 15; 24(3):405-12. PubMed ID: 3822861
    [Abstract] [Full Text] [Related]

  • 46. [Contamination of Bulgarian yogurt with yeasts and molds and the dynamics of their development in the product].
    Aleksieva V, Mirkov MS.
    Vet Med Nauki; 1979 Sep 15; 16(9):75-80. PubMed ID: 545857
    [Abstract] [Full Text] [Related]

  • 47. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1984 Sep 15; 21(9):99-105. PubMed ID: 6528483
    [Abstract] [Full Text] [Related]

  • 48. Collection and preservation of frozen microorganisms.
    Tedeschi R, De Paoli P.
    Methods Mol Biol; 2011 Sep 15; 675():313-26. PubMed ID: 20949399
    [Abstract] [Full Text] [Related]

  • 49. [Microbiology of various liver products].
    Lukásová J, Steinhauser L, Suchánek S.
    Vet Med (Praha); 1979 Mar 15; 24(3):185-92. PubMed ID: 34256
    [Abstract] [Full Text] [Related]

  • 50. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 51. [Proteolytic microorganisms in liver products].
    Lukásová J.
    Vet Med (Praha); 1982 Mar 28; 27(3):185-90. PubMed ID: 6808746
    [Abstract] [Full Text] [Related]

  • 52. [Microorganism content of aerated hay].
    Rész A.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1968 Mar 28; 122(6):597-634. PubMed ID: 5761552
    [No Abstract] [Full Text] [Related]

  • 53. [Sanitary evaluation of semi-processed minced meats].
    Burzyńska H, Bachryj F, Borowiak M, Chybowska J, Czarnowska W, Dabrowa B, Dziurowicz Z, Maciaszek A, Wanacka I.
    Rocz Panstw Zakl Hig; 1971 Mar 28; 22(3):321-32. PubMed ID: 5143460
    [No Abstract] [Full Text] [Related]

  • 54. [Lipolytic microorganisms in liver products].
    Lukásová J, Nĕmcová L, Schánĕlová M.
    Vet Med (Praha); 1982 Jan 28; 27(1):25-9. PubMed ID: 6801840
    [Abstract] [Full Text] [Related]

  • 55. [Selection of a technologically suitable and toxicologically harmless strain of mold for preparation of raw sausage].
    Mintzlaff HJ, Leistner L.
    Zentralbl Veterinarmed B; 1972 Apr 28; 19(4):291-300. PubMed ID: 5045026
    [No Abstract] [Full Text] [Related]

  • 56. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Apr 28; 18(3):301-8. PubMed ID: 6052356
    [No Abstract] [Full Text] [Related]

  • 57. Microorganism inactivation using high-pressure generation in sealed vessels under sub-zero temperature.
    Hayakawa K, Ueno Y, Kawamura S, Kato T, Hayashi R.
    Appl Microbiol Biotechnol; 1998 Oct 28; 50(4):415-8. PubMed ID: 9830091
    [Abstract] [Full Text] [Related]

  • 58. [Effect of interruption of the cold chain on the tissue lipid composition of the Sardinia pilchardus preserved at -25 degrees C].
    Quaglia GB, Avalle V, Fratoni A, Audisio M, Fidanza A.
    Boll Soc Ital Biol Sper; 1978 Jul 15; 54(13):1199-204. PubMed ID: 743426
    [No Abstract] [Full Text] [Related]

  • 59. [Inhibition of bacterial growth in thawed cake and rapid evaluation methods for microbiological quality].
    Tanaka K, Takeya K, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2002 Dec 15; 43(6):323-9. PubMed ID: 12635333
    [Abstract] [Full Text] [Related]

  • 60. [Quantitative changes in microflora of some preserved meat during pasteurization processes].
    Maleszewski J.
    Rocz Panstw Zakl Hig; 1965 Dec 15; 16(5):483-7. PubMed ID: 5858013
    [No Abstract] [Full Text] [Related]

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