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2. Will the diets of the future be less cariogenic? Schachtele CF, Harlander SK. J Can Dent Assoc; 1984 Mar; 50(3):213-9. PubMed ID: 6372962 [No Abstract] [Full Text] [Related]
4. [Caries prevention by raising the pH levels in the dental plaque during the intake of cariogenic carbohydrates]. Knappwost A, Hess J, Graeber J. Zahnarzt; 1985 Mar; 29(3):171-5. PubMed ID: 3859116 [No Abstract] [Full Text] [Related]
5. Caries and carbohydrates--a problem for dentists and nutritionists. Binns NM. Dent Health (London); 1981 Mar; 20(4):5-10. PubMed ID: 6949832 [No Abstract] [Full Text] [Related]
6. Cariogenicity and acidogenicity of food, confectionery and beverages. Imfeld T, Mühlemann HR. Pharmacol Ther Dent; 1978 Mar; 3(2-4):53-68. PubMed ID: 35800 [Abstract] [Full Text] [Related]
10. [The effect of sugars and sugar alcohols on dental caries]. Blot B. Chir Dent Fr; 1985 Apr 25; 55(292):41-8. PubMed ID: 3861303 [No Abstract] [Full Text] [Related]
11. Bacteria, diet and the prevention of dental caries--part I. Schachtele CF. N Y State J Med; 1981 Apr 25; 81(5):820-1. PubMed ID: 6938854 [No Abstract] [Full Text] [Related]
12. [Evaluation of non-cariogenic food with intra-oral telemetry of the pH of interdental plaque]. Imfeld T, Duhamel L. Rev Odontostomatol (Paris); 1980 Apr 25; 9(3):27-38. PubMed ID: 6932691 [No Abstract] [Full Text] [Related]
13. Dental caries: protein, fats and carbohydrates. A literature review. Nizel AE. N Y State Dent J; 1969 Feb 25; 35(2):71-81. PubMed ID: 4883791 [No Abstract] [Full Text] [Related]
14. [Experiments and reflections on various possibilities of caries prevention]. Schmidt HF. Dtsch Zahn Mund Kieferheilkd Zentralbl Gesamte; 1974 Apr 25; 62(3):225-36. PubMed ID: 4525394 [No Abstract] [Full Text] [Related]