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34. Chewing gum and the dental health balance. FDI World; 1993 May; 2(5):13-6. PubMed ID: 9552809 [No Abstract] [Full Text] [Related]
35. Differential expression profiles of Streptococcus mutans ftf, gtf and vicR genes in the presence of dietary carbohydrates at early and late exponential growth phases. Shemesh M, Tam A, Feldman M, Steinberg D. Carbohydr Res; 2006 Sep 04; 341(12):2090-7. PubMed ID: 16764842 [Abstract] [Full Text] [Related]
36. Influence of xylitol on demineralization of enamel. Arends J, Christoffersen J, Schuthof J, Smits MT. Caries Res; 1984 Sep 04; 18(4):296-301. PubMed ID: 6590119 [No Abstract] [Full Text] [Related]
38. Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro. Drucker DB, Verran J. Arch Oral Biol; 1979 Sep 04; 24(12):965-70. PubMed ID: 44996 [No Abstract] [Full Text] [Related]