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PUBMED FOR HANDHELDS

Journal Abstract Search

372 related items for PubMed ID: 6580178

  • 1. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections.
    Bender AE.
    Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritional guidelines for children. Food intake, energy and nutrient provisions].
    Stolley H, Kersting M, Droese W.
    Fortschr Med; 1981 Nov 12; 99(42):1736-46. PubMed ID: 7308933
    [No Abstract] [Full Text] [Related]

  • 3. Fast foods: a perspective on their nutritional impact.
    Shannon BM, Parks SC.
    J Am Diet Assoc; 1980 Mar 12; 76(3):242-7. PubMed ID: 7391458
    [No Abstract] [Full Text] [Related]

  • 4. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar 12; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 5. Dietary adequacy of Indian rural preschool children--influencing factors.
    Lakshmi AJ, Khyrunnisa B, Saraswathi G, Jamuna P.
    J Trop Pediatr; 2005 Feb 12; 51(1):39-44. PubMed ID: 15601650
    [Abstract] [Full Text] [Related]

  • 6. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA, Sherwin AJ, McPhee JG, Wark JD, Flicker L.
    Asia Pac J Clin Nutr; 2003 Feb 12; 12(2):172-7. PubMed ID: 12810407
    [Abstract] [Full Text] [Related]

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  • 10. Virtual estimation: Internet program helps users determine nutrient intake and needs.
    Painter J.
    J Am Diet Assoc; 2000 Sep 12; 100(9):1002. PubMed ID: 11019340
    [No Abstract] [Full Text] [Related]

  • 11. Nationwide food consumption survey, 1977-1978.
    Peterkin BB.
    Prog Clin Biol Res; 1981 Sep 12; 67():59-69. PubMed ID: 7301877
    [No Abstract] [Full Text] [Related]

  • 12. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J, Wawrzyniak A, Uznańska M.
    Rocz Panstw Zakl Hig; 2003 Sep 12; 54(3):287-93. PubMed ID: 14755856
    [Abstract] [Full Text] [Related]

  • 13. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan 12; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 14. Uses and misuses of recommended dietary allowances.
    Harper AE.
    ASDC J Dent Child; 1978 Jan 12; 45(6):446-8. PubMed ID: 280548
    [No Abstract] [Full Text] [Related]

  • 15. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 12; 62(3):356-64. PubMed ID: 17356553
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  • 17. [Nutritional pattern of the "Komsomolskaya Pravda" Arctic expedition].
    Efimov BP, Efremov VV, Kozlova RP, Kudrova RV, Ushakov AS, Khmelevskii IuI.
    Vopr Pitan; 1975 Mar 12; (6):42-6. PubMed ID: 1210217
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  • 18. Validity of a dietary score for assessing nutrient adequacy.
    Guthrie HA, Scheer JC.
    J Am Diet Assoc; 1981 Mar 12; 78(3):240-5. PubMed ID: 7217578
    [Abstract] [Full Text] [Related]

  • 19. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug 12; 107(8):1322-32. PubMed ID: 17659898
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  • 20. Changes in dietary patterns: one approach to meeting standards.
    Peterkin BB, Patterson PC, Blum AJ, Kerr RL.
    J Am Diet Assoc; 1981 May 12; 78(5):453-9. PubMed ID: 7252002
    [No Abstract] [Full Text] [Related]

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