These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
78 related items for PubMed ID: 6584548
21. Sugar substitutes: reasons and indications for their use. Ikeda T. Int Dent J; 1982 Mar; 32(1):33-43. PubMed ID: 7042579 [Abstract] [Full Text] [Related]
22. [Sweetening agents: saccharin--cyclamate and its metabolites--aspartame]. Lederer J. Rev Med Suisse Romande; 1980 Jan; 100(1):87-100. PubMed ID: 6770435 [No Abstract] [Full Text] [Related]
23. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. Arcella D, Le Donne C, Piccinelli R, Leclercq C. Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193 [Abstract] [Full Text] [Related]
25. Role of gustatory and postingestive actions of sweeteners in the generation of positive affect as evaluated by place preference conditioning. Agmo A, Marroquin E. Appetite; 1997 Dec; 29(3):269-89. PubMed ID: 9468761 [Abstract] [Full Text] [Related]
26. Oral health and nutrition: Aspartame and other materials. Roberts J. Br Dent J; 2015 Jul 10; 219(1):3. PubMed ID: 26159964 [No Abstract] [Full Text] [Related]
27. Aspartame pharmacokinetics: the effect of ageing. Sayer AP. Age Ageing; 1996 Sep 10; 25(5):413. PubMed ID: 8921151 [No Abstract] [Full Text] [Related]
28. Self-administration of ethanol and saccharin in newborn rats: effects on suckling plasticity. Petrov ES, Varlinskaya EI, Spear NE. Behav Neurosci; 2001 Dec 10; 115(6):1318-31. PubMed ID: 11770062 [Abstract] [Full Text] [Related]
29. Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis. Cantarelli MA, Pellerano RG, Marchevsky EJ, Camiña JM. J Agric Food Chem; 2008 Oct 22; 56(20):9345-9. PubMed ID: 18826230 [Abstract] [Full Text] [Related]
30. Evaluation of certain food additives and contaminants. Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2001 Oct 22; 901():i-viii, x, 1-107. PubMed ID: 11588830 [Abstract] [Full Text] [Related]
31. Saccharin as a sugar surrogate revisited. Smith JC, Sclafani A. Appetite; 2002 Apr 22; 38(2):155-60. PubMed ID: 12027377 [Abstract] [Full Text] [Related]
33. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. American Dietetic Association. J Am Diet Assoc; 2004 Feb 22; 104(2):255-75. PubMed ID: 14760578 [Abstract] [Full Text] [Related]
34. Effects of swim stress on latent inhibition using a conditioned taste aversion procedure. Smith S, Fieser S, Jones J, Schachtman TR. Physiol Behav; 2008 Oct 20; 95(3):539-41. PubMed ID: 18647616 [Abstract] [Full Text] [Related]
35. Aspartame consumption in relation to childhood brain tumor risk: results from a case-control study. Gurney JG, Pogoda JM, Holly EA, Hecht SS, Preston-Martin S. J Natl Cancer Inst; 1997 Jul 16; 89(14):1072-4. PubMed ID: 9230890 [No Abstract] [Full Text] [Related]
37. Aspartame. A real sweet story. Suzuki JB, Kapica-Cyborski C, Goodman SB. RDH; 1987 Jul 16; 7(6):32-5, 41. PubMed ID: 3474712 [No Abstract] [Full Text] [Related]
38. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983. FAO Food Nutr Pap; 1983 Jul 16; 28():1-146. PubMed ID: 6676111 [No Abstract] [Full Text] [Related]
39. Once is too much: conditioned changes in accumbens dopamine following a single saccharin-morphine pairing. Grigson PS, Hajnal A. Behav Neurosci; 2007 Dec 16; 121(6):1234-42. PubMed ID: 18085877 [Abstract] [Full Text] [Related]