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PUBMED FOR HANDHELDS

Journal Abstract Search


78 related items for PubMed ID: 6584548

  • 21. Sugar substitutes: reasons and indications for their use.
    Ikeda T.
    Int Dent J; 1982 Mar; 32(1):33-43. PubMed ID: 7042579
    [Abstract] [Full Text] [Related]

  • 22. [Sweetening agents: saccharin--cyclamate and its metabolites--aspartame].
    Lederer J.
    Rev Med Suisse Romande; 1980 Jan; 100(1):87-100. PubMed ID: 6770435
    [No Abstract] [Full Text] [Related]

  • 23. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
    Arcella D, Le Donne C, Piccinelli R, Leclercq C.
    Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
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  • 25. Role of gustatory and postingestive actions of sweeteners in the generation of positive affect as evaluated by place preference conditioning.
    Agmo A, Marroquin E.
    Appetite; 1997 Dec; 29(3):269-89. PubMed ID: 9468761
    [Abstract] [Full Text] [Related]

  • 26. Oral health and nutrition: Aspartame and other materials.
    Roberts J.
    Br Dent J; 2015 Jul 10; 219(1):3. PubMed ID: 26159964
    [No Abstract] [Full Text] [Related]

  • 27. Aspartame pharmacokinetics: the effect of ageing.
    Sayer AP.
    Age Ageing; 1996 Sep 10; 25(5):413. PubMed ID: 8921151
    [No Abstract] [Full Text] [Related]

  • 28. Self-administration of ethanol and saccharin in newborn rats: effects on suckling plasticity.
    Petrov ES, Varlinskaya EI, Spear NE.
    Behav Neurosci; 2001 Dec 10; 115(6):1318-31. PubMed ID: 11770062
    [Abstract] [Full Text] [Related]

  • 29. Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis.
    Cantarelli MA, Pellerano RG, Marchevsky EJ, Camiña JM.
    J Agric Food Chem; 2008 Oct 22; 56(20):9345-9. PubMed ID: 18826230
    [Abstract] [Full Text] [Related]

  • 30. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001 Oct 22; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

  • 31. Saccharin as a sugar surrogate revisited.
    Smith JC, Sclafani A.
    Appetite; 2002 Apr 22; 38(2):155-60. PubMed ID: 12027377
    [Abstract] [Full Text] [Related]

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  • 33. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    American Dietetic Association.
    J Am Diet Assoc; 2004 Feb 22; 104(2):255-75. PubMed ID: 14760578
    [Abstract] [Full Text] [Related]

  • 34. Effects of swim stress on latent inhibition using a conditioned taste aversion procedure.
    Smith S, Fieser S, Jones J, Schachtman TR.
    Physiol Behav; 2008 Oct 20; 95(3):539-41. PubMed ID: 18647616
    [Abstract] [Full Text] [Related]

  • 35. Aspartame consumption in relation to childhood brain tumor risk: results from a case-control study.
    Gurney JG, Pogoda JM, Holly EA, Hecht SS, Preston-Martin S.
    J Natl Cancer Inst; 1997 Jul 16; 89(14):1072-4. PubMed ID: 9230890
    [No Abstract] [Full Text] [Related]

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  • 37. Aspartame. A real sweet story.
    Suzuki JB, Kapica-Cyborski C, Goodman SB.
    RDH; 1987 Jul 16; 7(6):32-5, 41. PubMed ID: 3474712
    [No Abstract] [Full Text] [Related]

  • 38. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.
    FAO Food Nutr Pap; 1983 Jul 16; 28():1-146. PubMed ID: 6676111
    [No Abstract] [Full Text] [Related]

  • 39. Once is too much: conditioned changes in accumbens dopamine following a single saccharin-morphine pairing.
    Grigson PS, Hajnal A.
    Behav Neurosci; 2007 Dec 16; 121(6):1234-42. PubMed ID: 18085877
    [Abstract] [Full Text] [Related]

  • 40. Food additives and sensitivities.
    Rangan C, Barceloux DG.
    Dis Mon; 2009 May 16; 55(5):292-311. PubMed ID: 19362177
    [No Abstract] [Full Text] [Related]


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