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Journal Abstract Search

174 related items for PubMed ID: 6590586

  • 1. Nutritional and therapeutic aspects of fermented dairy products.
    Savaiano DA, Levitt MD.
    ASDC J Dent Child; 1984; 51(4):305-8. PubMed ID: 6590586
    [Abstract] [Full Text] [Related]

  • 2. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM, Chandan RC.
    J Dairy Sci; 1979 Oct; 62(10):1685-94. PubMed ID: 536481
    [Abstract] [Full Text] [Related]

  • 3. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L.
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
    [Abstract] [Full Text] [Related]

  • 4. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
    [Abstract] [Full Text] [Related]

  • 5. Fermentation, fermented foods and lactose intolerance.
    Solomons NW.
    Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S50-5. PubMed ID: 12556948
    [Abstract] [Full Text] [Related]

  • 6. Experimental study of the nutritional biological characters of fermented milks.
    Vass A, Szakály S, Schmidt P.
    Acta Med Hung; 1984 Dec; 41(2-3):157-61. PubMed ID: 6431392
    [Abstract] [Full Text] [Related]

  • 7. The role of fermented milk in complementary feeding of young children: lessons from transition countries.
    Branca F, Rossi L.
    Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S16-20. PubMed ID: 12556942
    [Abstract] [Full Text] [Related]

  • 8. Lactose intolerance and fermented dairy products.
    Gallagher CR, Molleson AL, Caldwell JH.
    J Am Diet Assoc; 1974 Oct; 65(4):418-9. PubMed ID: 4479557
    [No Abstract] [Full Text] [Related]

  • 9. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
    Nestel PJ, Mellett N, Pally S, Wong G, Barlow CK, Croft K, Mori TA, Meikle PJ.
    Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
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  • 15. Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
    Genkinger JM, Hunter DJ, Spiegelman D, Anderson KE, Arslan A, Beeson WL, Buring JE, Fraser GE, Freudenheim JL, Goldbohm RA, Hankinson SE, Jacobs DR, Koushik A, Lacey JV, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Rodriguez C, Rohan TE, Schouten LJ, Shore R, Smit E, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):364-72. PubMed ID: 16492930
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  • 17. Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part I: overview.
    Hayes M, Ross RP, Fitzgerald GF, Stanton C.
    Biotechnol J; 2007 Apr; 2(4):426-34. PubMed ID: 17407210
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  • 18. Survival rate of Salmonella and Shigella in fermented milk products with and without added human gastric juice: an in vitro study.
    Alm L.
    Prog Food Nutr Sci; 1983 Apr; 7(3-4):19-28. PubMed ID: 6657980
    [Abstract] [Full Text] [Related]

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 20. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
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