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Journal Abstract Search

158 related items for PubMed ID: 659719

  • 1. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 2. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
    Singh U, Sastry LV.
    J Agric Food Chem; 1977; 25(4):912-7. PubMed ID: 881515
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional evaluation of high protein genotypes of barley.
    Bansal HC, Strivastava KN, Eggum BO, Mehta SL.
    J Sci Food Agric; 1977 Feb; 28(2):157-60. PubMed ID: 853721
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  • 6. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 Feb; 38(4):277-86. PubMed ID: 3148926
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  • 8. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
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  • 9. Isolation of the light-harvesting chlorophyll a/b--protein complex from thylakoid membranes of barley by adsorption chromatography on controlled-pore glass.
    Dunkley PR, Anderson JM.
    Arch Biochem Biophys; 1979 Apr 01; 193(2):469-77. PubMed ID: 464607
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  • 11. Some physicochemical and nutritional properties of a sweet lupin (Lupinus albus var. multolupa) protein.
    Sgarbieri VC, Galeazzi MA.
    J Agric Food Chem; 1978 Apr 01; 26(6):1438-42. PubMed ID: 730954
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  • 13. Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.
    Woolard GR, Rathbone EB, Novellie L.
    J Sci Food Agric; 1977 May 01; 28(5):469-76. PubMed ID: 875375
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  • 15. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
    Huet JC, Baudet J, Bettaieb L, Kaab B, Mossé J.
    Plant Foods Hum Nutr; 1988 May 01; 38(2):175-88. PubMed ID: 3200803
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  • 16. Analysis of malted barley for N-nitrosodimethylamine.
    Hotchkiss JH, Barbour JF, Scanlan RA.
    J Agric Food Chem; 1980 May 01; 28(3):678-80. PubMed ID: 7391412
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  • 18. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1980 May 01; 8():349-69. PubMed ID: 801594
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  • 20. Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry.
    Abramson D.
    J Chromatogr; 1987 Mar 27; 391(1):315-20. PubMed ID: 3584327
    [No Abstract] [Full Text] [Related]

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