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Journal Abstract Search

117 related items for PubMed ID: 661226

  • 1. Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes.
    Eppendorfer WH.
    J Sci Food Agric; 1978 Apr; 29(4):305-11. PubMed ID: 661226
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  • 3. The effect of nitrogen fertilisation on the total amino acid content of table beet roots.
    Lee CY.
    J Sci Food Agric; 1973 Jul; 24(7):843-5. PubMed ID: 4731672
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  • 5. Distribution of nitrogen and composition of nitrogen compounds in food, urine and faeces in habitual consumers of sweet potato and taro.
    Oomen HA.
    Nutr Metab; 1972 Jul; 14(2):65-82. PubMed ID: 5068464
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  • 6. Nutritive value of potato vs. rice protein.
    Chang YO, Avery EE.
    J Am Diet Assoc; 1969 Dec; 55(6):565-8. PubMed ID: 5349706
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  • 9. Nutritive value of cooked potato flakes for the young chick.
    D'Mello JP, Whittemore CT.
    J Sci Food Agric; 1975 Mar; 26(3):261-5. PubMed ID: 1134065
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  • 11. The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain.
    Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
    Arch Anim Nutr; 2013 Aug; 67(4):263-78. PubMed ID: 23870025
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  • 12. Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions.
    Purcell AE, Walter WM, Giesbrecht FG.
    J Agric Food Chem; 1978 Aug; 26(3):699-70. PubMed ID: 659720
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  • 13. Effect of soil fertility on the amino acids and nutritional value of wheat grain.
    Szüts G, Vincze L, Kovács G, Jakab E.
    Acta Vet Hung; 1988 Aug; 36(3-4):137-42. PubMed ID: 2855389
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  • 14. Nutritive value of groundnut (Arachis hypogaea). 1. Amino acid composition of different varieties of groundnut grown in the Punjab.
    Chopra AK, Sidhu GS.
    Br J Nutr; 1967 Aug; 21(3):519-25. PubMed ID: 6052870
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  • 15. Effect of the add-back process on the free amino acid pool of potatoes.
    Golan-Goldhirsh A.
    Z Lebensm Unters Forsch; 1986 Jan; 182(1):29-32. PubMed ID: 3953159
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  • 16. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE, Malzer JL, Onderka HM, Howe JM, Moon W.
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
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  • 17. [Rapeseed meals. 24. Quality and food value of silage from boiled potatoes with the addition of non-debittered rapeseed meal].
    Kozlowski M, Kozlowska H, Rutkowski A.
    Nahrung; 1973 Jul; 17(2):147-52. PubMed ID: 4794643
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