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PUBMED FOR HANDHELDS

Journal Abstract Search


73 related items for PubMed ID: 6612602

  • 1. [The effect of nutrition on the development of ischemic heart disease].
    Khaltaev NG, Zhukovskiĭ GS, Akhmeteli MA, Zinchenko GM, Nebieridze DV.
    Ter Arkh; 1983; 55(5):59-64. PubMed ID: 6612602
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  • 3. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
    Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK.
    J Am Diet Assoc; 2007 Feb; 107(2):213-22. PubMed ID: 17258957
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  • 5. Diet and heart disease in the cardiovascular health center.
    Browe JH, Morlley DM, Logrillo VM, Doyle JT.
    J Am Diet Assoc; 1967 May; 50(5):376-84. PubMed ID: 6025410
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  • 6. Diet and coronary heart disease: a case-control study in Athens, Greece.
    Tzonou A, Kalandidi A, Trichopoulou A, Hsieh CC, Toupadaki N, Willett W, Trichopoulos D.
    Epidemiology; 1993 Nov; 4(6):511-6. PubMed ID: 8268279
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  • 8. Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
    Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.
    Eur J Clin Nutr; 2005 Feb; 59(2):196-204. PubMed ID: 15454972
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  • 9. [Effect of antiatherosclerosis diet with different total caloric value on the level of high density lipoproteins cholesterol in patients with ischemic heart disease].
    Samsonov MA, Frolova IA, Paramonova EG, Zubenko AD, Sirota II.
    Vopr Pitan; 1981 Feb; (5):15-20. PubMed ID: 7314609
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  • 13. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
    Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK, National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
    Arch Intern Med; 2003 Sep 08; 163(16):1897-904. PubMed ID: 12963562
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  • 17. Nutrition data collection in the Multiple Risk Factor Intervention Trial (MRFIT). Baseline nutrient intake of a randomized population.
    Tillotson JL, Gorder DD, Kassim N.
    J Am Diet Assoc; 1981 Mar 08; 78(3):235-40. PubMed ID: 7217577
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  • 18. Low-risk diet for breast cancer in Italy.
    Franceschi S, La Vecchia C, Russo A, Negri E, Favero A, Decarli A.
    Cancer Epidemiol Biomarkers Prev; 1997 Nov 08; 6(11):875-9. PubMed ID: 9367059
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  • 19. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, Viikari J, Rönnemaa T, Jokinen E, Vahlberg T, Simell O.
    Arch Pediatr Adolesc Med; 2004 Jan 08; 158(1):41-7. PubMed ID: 14706957
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