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PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 6613165

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  • 4. Studies on protein production by yeasts. I. Isolation, identification, and screening of efficient strains.
    Mahmoud SA, Abdel-Hafez AM, El-Sawy M, Ramadan EM.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(4):326-34. PubMed ID: 910572
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  • 5. Fermentative production of fodder yeasts.
    Abou-Zeid AZ, Farid MA.
    Zentralbl Bakteriol Naturwiss; 1978; 133(7-8):657-69. PubMed ID: 373308
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  • 6. Citric acid production from extract of Jerusalem artichoke tubers by the genetically engineered yeast Yarrowia lipolytica strain 30 and purification of citric acid.
    Wang LF, Wang ZP, Liu XY, Chi ZM.
    Bioprocess Biosyst Eng; 2013 Nov; 36(11):1759-66. PubMed ID: 23584740
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  • 7. [Yeasts assimilating lactose from whey for the biosynthesis of protein].
    Balasheva M, Petkov P, Kostov V, Pencheva R.
    Acta Microbiol Bulg; 1983 Nov; 12():57-64. PubMed ID: 6191528
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  • 8. Screening studies of yeasts capable of utilizing petroleum fractions.
    El-Masry HG, Foda MS.
    Zentralbl Bakteriol Naturwiss; 1979 Nov; 134(7):617-23. PubMed ID: 44934
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  • 10. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
    Choi HY, Ryu HK, Park KM, Lee EG, Lee H, Kim SW, Choi ES.
    Bioresour Technol; 2012 Jun; 114():745-7. PubMed ID: 22516247
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  • 12. Preparation and growth of yeast protoplasts.
    Kuo SC, Yamamoto S.
    Methods Cell Biol; 1975 Jun; 11():169-83. PubMed ID: 1102846
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  • 16. Occurrence of ascorbic acid in the yeast Lipomyces starkeyi.
    Heick HM, Stewart HB, Graff GL, Humpers JE.
    Can J Biochem; 1969 Jul; 47(7):752-3. PubMed ID: 5795789
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  • 19. [The growth of feed yeasts and protein biosynthesis under conditions of nitrogen limitation].
    Katranushkova Kh, Tsvetkova B, Loseva L.
    Acta Microbiol Bulg; 1988 Jul; 22():74-80. PubMed ID: 3247864
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