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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 6615758

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  • 3. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
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  • 5. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 Jan; 51(2):85-98. PubMed ID: 9527344
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  • 8. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 11. Subtilisin inhibitors in legume seeds.
    Seidl DS, Lorenzo P, Pinelli BE, Tovar J.
    Biol Chem Hoppe Seyler; 1988 May; 369 Suppl():69-73. PubMed ID: 3060146
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  • 15. [How I got to study legumes].
    Jaffé WG.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):3S-5S. PubMed ID: 9221715
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  • 17. Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses.
    Shi L, Arntfield SD, Nickerson M.
    Food Res Int; 2018 May; 107():660-668. PubMed ID: 29580532
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  • 18. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983 May; 31(4):916-7. PubMed ID: 6619430
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