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Journal Abstract Search

117 related items for PubMed ID: 6615818

  • 1. One-electron reduction of flavoproteins: pulse radiolysis of chicken egg white riboflavin binding protein.
    Klapper MH, Faraggi M.
    Biochemistry; 1983 Aug 16; 22(17):4067-71. PubMed ID: 6615818
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  • 8. Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos).
    Muniyappa K, Adiga PR.
    Biochim Biophys Acta; 1980 Jun 26; 623(2):339-47. PubMed ID: 6772230
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  • 10. Disulfide bonds in egg-white riboflavin-binding protein. Chemical reduction studies.
    Kozik A.
    Eur J Biochem; 1982 Jan 26; 121(2):395-400. PubMed ID: 7060555
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  • 11. Phosphorylation heterogeneity of tryptic phosphopeptides of chicken riboflavin-binding protein.
    Vaughn VL, Wang R, Fenselau C, White HB.
    Biochem Biophys Res Commun; 1987 Aug 31; 147(1):115-9. PubMed ID: 3632662
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  • 12. Isolation of riboflavin carrier proteins from pregnant human and umbilical cord serum: similarities with chicken egg riboflavin carrier protein.
    Visweswariah SS, Adiga PR.
    Biosci Rep; 1987 Jul 31; 7(7):563-71. PubMed ID: 3689880
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  • 13. Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins.
    Ushijima H, Okamura H, Nishina Y, Shiga K.
    J Biochem; 1989 Mar 31; 105(3):467-72. PubMed ID: 2732219
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  • 14. Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.
    Matsui K, Sugimoto K, Kasai S.
    J Biochem; 1982 Apr 31; 91(4):1357-62. PubMed ID: 7201470
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  • 15. Laser-flash-photolysis studies of p-cresol methylhydroxylase. Electron-transfer properties of the flavin and haem components.
    Bhattacharyya A, Tollin G, McIntire W, Singer TP.
    Biochem J; 1985 Jun 01; 228(2):337-45. PubMed ID: 2990445
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  • 16. [Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides].
    Piskarev VE, Sepetov NF, likhosherstov LM, Galenko EL, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1989 Nov 01; 15(11):1546-54. PubMed ID: 2624592
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  • 18. Nature of the thiamin-binding protein from chicken egg yolk.
    Muniyappa K, Adiga PR.
    Biochem J; 1981 Mar 01; 193(3):679-85. PubMed ID: 7197919
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  • 19. Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin.
    White HB, Armstrong J, Whitehead CC.
    Biochem J; 1986 Sep 15; 238(3):671-5. PubMed ID: 3800955
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  • 20. Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms.
    McClelland DA, Price NC.
    Biochim Biophys Acta; 1998 Jan 15; 1382(1):157-66. PubMed ID: 9507104
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