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Journal Abstract Search

154 related items for PubMed ID: 6617866

  • 21. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ, Radford SE, Robinson CV, Dobson CM.
    Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709
    [Abstract] [Full Text] [Related]

  • 22. The role of net charge on the renaturation of reduced lysozyme by the sulfhydryl-disulfide interchange reaction.
    Maeda Y, Ueda T, Yamada H, Imoto T.
    Protein Eng; 1994 Oct 08; 7(10):1249-54. PubMed ID: 7855140
    [Abstract] [Full Text] [Related]

  • 23. Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser.
    Mine S, Ueda T, Hashimoto Y, Imoto T.
    Protein Eng; 1997 Nov 08; 10(11):1333-8. PubMed ID: 9514123
    [Abstract] [Full Text] [Related]

  • 24. Kinetic traps in lysozyme folding.
    Kiefhaber T.
    Proc Natl Acad Sci U S A; 1995 Sep 26; 92(20):9029-33. PubMed ID: 7568066
    [Abstract] [Full Text] [Related]

  • 25. A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
    Acharya AS, Taniuchi H.
    J Biol Chem; 1976 Nov 25; 251(22):6934-46. PubMed ID: 1033181
    [Abstract] [Full Text] [Related]

  • 26. Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1993 Oct 25; 306(1):183-7. PubMed ID: 8215401
    [Abstract] [Full Text] [Related]

  • 27. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K, Nitta K.
    Proteins; 2006 Apr 01; 63(1):127-35. PubMed ID: 16411236
    [Abstract] [Full Text] [Related]

  • 28. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr 01; 37(2):97-106. PubMed ID: 10983420
    [Abstract] [Full Text] [Related]

  • 29. Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings].
    Perraudin JP, Guyaux M, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb 01; 87(1):199-201. PubMed ID: 92273
    [No Abstract] [Full Text] [Related]

  • 30. Goose lysozyme structure: an evolutionary link between hen and bacteriophage lysozymes?
    Grütter MG, Weaver LH, Matthews BW.
    Nature; 1983 Jun 30; 303(5920):828-31. PubMed ID: 6866082
    [Abstract] [Full Text] [Related]

  • 31. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 32.
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  • 33. Apparent affinity constants of lysozymes from different origins forMicrococcus lysodeikticus cells.
    Locquet JP, Saint-Blancard J, Jollès P.
    Biochim Biophys Acta; 1968 Aug 27; 167(1):150-3. PubMed ID: 5693706
    [No Abstract] [Full Text] [Related]

  • 34. Positions of disulfide bonds in riboflavin-binding protein of hen egg white.
    Hamazume Y, Mega T, Ikenaka T.
    J Biochem; 1987 Jan 27; 101(1):217-23. PubMed ID: 3571203
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36. Three-dimensional structure of goose-type lysozyme from the egg white of the Australian black swan, Cygnus atratus.
    Isaacs NW, Machin KJ, Masakuni M.
    Aust J Biol Sci; 1985 Jan 27; 38(1):13-22. PubMed ID: 4062692
    [Abstract] [Full Text] [Related]

  • 37.
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  • 38. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct 27; 86(4):972-3. PubMed ID: 84655
    [No Abstract] [Full Text] [Related]

  • 39. Subtilisin-catalyzed religation of proteolyzed hen egg-white lysozyme: investigation of the role of disulfides.
    Vogel K, Cook J, Chmielewski J.
    Chem Biol; 1996 Apr 27; 3(4):295-9. PubMed ID: 8807857
    [Abstract] [Full Text] [Related]

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