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PUBMED FOR HANDHELDS

Journal Abstract Search


198 related items for PubMed ID: 6618588

  • 1. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
    Fine DH.
    IARC Sci Publ; 1983; (45):143-8. PubMed ID: 6618588
    [No Abstract] [Full Text] [Related]

  • 2. II.3.d Volatile N-nitrosamines in beer and other beverages by direct extraction using a kieselguhr column.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1983; (45):135-42. PubMed ID: 6618587
    [No Abstract] [Full Text] [Related]

  • 3. II.3.f Distillation method for determination of NDMA in beer and ale.
    Sen NP.
    IARC Sci Publ; 1983; (45):149-61. PubMed ID: 6618589
    [No Abstract] [Full Text] [Related]

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  • 5. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1988; 5(3):283-8. PubMed ID: 3396734
    [Abstract] [Full Text] [Related]

  • 6. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T, Havery DC, Howard JW.
    IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
    [Abstract] [Full Text] [Related]

  • 7. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982; (41):185-97. PubMed ID: 7141528
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  • 9. Analysis of volatile N-nitrosamines in alcoholic beverages.
    Goff EU, Fine DH.
    Food Cosmet Toxicol; 1979 Dec; 17(6):569-73. PubMed ID: 546693
    [No Abstract] [Full Text] [Related]

  • 10. Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction.
    Jurado-Sánchez B, Ballesteros E, Gallego M.
    J Agric Food Chem; 2007 Nov 28; 55(24):9758-63. PubMed ID: 17960883
    [Abstract] [Full Text] [Related]

  • 11. Flavour active volatile phenols in beer.
    Sterckx FL, Vandecan SM, Delvaux FR.
    Commun Agric Appl Biol Sci; 2008 Nov 28; 73(1):213-7. PubMed ID: 18831277
    [No Abstract] [Full Text] [Related]

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  • 13. Carcinogens in scotch.
    Marshall E.
    Science; 1979 Aug 24; 205(4408):768-9. PubMed ID: 462190
    [No Abstract] [Full Text] [Related]

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  • 15. [Research on the etiological factors of oesophageal cancer in the West of France (author's transl)].
    Tuyns AJ, Castegnaro M, Toussaint G, Walker EA, Griciute LL, Le Talaer JY, Loquet C, Guérain J, Drilleau JF.
    Bull Cancer; 1980 Aug 24; 67(1):15-28. PubMed ID: 7362885
    [Abstract] [Full Text] [Related]

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  • 18. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
    Havery DC, Hotchkiss JH, Fazio T.
    IARC Sci Publ; 1983 Aug 24; (45):219-28. PubMed ID: 6618597
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