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Journal Abstract Search

131 related items for PubMed ID: 6619430

  • 1. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983; 31(4):916-7. PubMed ID: 6619430
    [No Abstract] [Full Text] [Related]

  • 2. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980; 28(3):533-6. PubMed ID: 7391398
    [No Abstract] [Full Text] [Related]

  • 3. Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC).
    Kortt AA.
    Arch Biochem Biophys; 1985 Feb 01; 236(2):544-54. PubMed ID: 3970525
    [Abstract] [Full Text] [Related]

  • 4. A lectin from winged bean (Psophocarpus tetragonolobus) tubers.
    Shet MS, Murugiswamy B, Madaiah M.
    Indian J Biochem Biophys; 1985 Oct 01; 22(5):313-5. PubMed ID: 3833668
    [No Abstract] [Full Text] [Related]

  • 5. Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC].
    Kortt AA.
    Eur J Biochem; 1984 Feb 01; 138(3):519-25. PubMed ID: 6692833
    [Abstract] [Full Text] [Related]

  • 6. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Caldwell JB.
    J Sci Food Agric; 1984 Mar 01; 35(3):304-13. PubMed ID: 6708470
    [No Abstract] [Full Text] [Related]

  • 7. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep 01; 50(2):207-14. PubMed ID: 6615758
    [Abstract] [Full Text] [Related]

  • 8. Two isolectins from leaves of winged bean, Psophocarpus tetragonolobus (L.) DC.
    Yagi F, Sawada R, Imada T, Toyonaga S, Tadera K, Ishihata K.
    Plant Cell Physiol; 1994 Oct 01; 35(7):1087-95. PubMed ID: 7820375
    [Abstract] [Full Text] [Related]

  • 9.
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    [No Abstract] [Full Text] [Related]

  • 10. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr 01; 45(2):94-6. PubMed ID: 11379294
    [Abstract] [Full Text] [Related]

  • 11. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N, Araya H, Cafati C.
    Arch Latinoam Nutr; 1977 Mar 01; 27(1):91-8. PubMed ID: 907424
    [Abstract] [Full Text] [Related]

  • 12. The primary structure of the Lotus tetragonolobus seed lectin.
    Konami Y, Yamamoto K, Osawa T.
    FEBS Lett; 1990 Jul 30; 268(1):281-6. PubMed ID: 2384167
    [No Abstract] [Full Text] [Related]

  • 13. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
    Prakash D, Misra PN, Misra PS.
    Plant Foods Hum Nutr; 1987 Jul 30; 37(3):261-4. PubMed ID: 3507683
    [Abstract] [Full Text] [Related]

  • 14. Crystallization and preliminary X-ray studies of the basic lectin from winged bean (Psophocarpus tetragonolobus).
    Sankaranarayanan R, Puri KD, Ganesh V, Banerjee R, Surolia A, Vijayan M.
    J Mol Biol; 1993 Jan 20; 229(2):558-60. PubMed ID: 8429564
    [Abstract] [Full Text] [Related]

  • 15. Inhibitors of trypsin and chymotrypsin in winged bean (Psophocarpus tetragonolobus) tubers.
    de Lumen BO, Belo PS.
    J Agric Food Chem; 1981 Jan 20; 29(4):884-6. PubMed ID: 7276392
    [No Abstract] [Full Text] [Related]

  • 16. A Zn2+ binding constituent of fababeans.
    Collier HB.
    Biochim Biophys Acta; 1981 Jul 17; 675(3-4):427-9. PubMed ID: 6268194
    [Abstract] [Full Text] [Related]

  • 17. Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea.
    Ene-Obong HN.
    Plant Foods Hum Nutr; 1995 Oct 17; 48(3):225-33. PubMed ID: 8833429
    [Abstract] [Full Text] [Related]

  • 18. Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers.
    Shet MS, Madaiah M.
    Biochem J; 1988 Sep 01; 254(2):351-7. PubMed ID: 3178764
    [Abstract] [Full Text] [Related]

  • 19. Effect of roasting and autoclaving on phytic acid content of chickpea.
    Hussain B, Khan S, Ismail M, Sattar A.
    Nahrung; 1989 Sep 01; 33(4):345-8. PubMed ID: 2755470
    [Abstract] [Full Text] [Related]

  • 20. Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus).
    Omachi M, Homma S, Fujimaki M.
    J Nutr Sci Vitaminol (Tokyo); 1987 Feb 01; 33(1):49-54. PubMed ID: 3612315
    [Abstract] [Full Text] [Related]

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