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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 6622949

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991; 8(5):577-84. PubMed ID: 1818832
    [Abstract] [Full Text] [Related]

  • 23.
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  • 24. Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products.
    Stephany RW, Freudenthal J, Egmond E, Gramberg LG, Schuller PL.
    J Agric Food Chem; 1976; 24(3):536-9. PubMed ID: 944725
    [No Abstract] [Full Text] [Related]

  • 25.
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  • 26. A survey of fish products for volatile N-nitrosamines.
    Iyengar JR, Panalaks T, Miles WF, Sen NP.
    J Sci Food Agric; 1976 Jun; 27(6):527-30. PubMed ID: 972527
    [No Abstract] [Full Text] [Related]

  • 27.
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  • 28. N-nitrosodimethylamine content of US and Canadian beers.
    Scanlan RA, Barbour JF.
    IARC Sci Publ; 1991 Jun; (105):242-3. PubMed ID: 1855861
    [Abstract] [Full Text] [Related]

  • 29. Volatile and nonvolatile nitrosamines in beer.
    Tricker AR, Preussmann R.
    J Cancer Res Clin Oncol; 1991 Jun; 117(2):130-2. PubMed ID: 2007611
    [Abstract] [Full Text] [Related]

  • 30. [N-nitrosamines in selected food products].
    Karłlowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1982 Jun; 33(5-6):403-9. PubMed ID: 7184126
    [No Abstract] [Full Text] [Related]

  • 31. Analysis of volatile N-nitrosamines in beer and food in China.
    Xu HX, Shen XH, Jin ZL, Xu XB.
    IARC Sci Publ; 1991 Jun; (105):230-1. PubMed ID: 1855857
    [Abstract] [Full Text] [Related]

  • 32.
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  • 33. N-nitrosodimethylamine in domestic beer in China.
    Yin F, Ding JH, Liu SL.
    Food Chem Toxicol; 1982 Apr; 20(2):213-4. PubMed ID: 7200939
    [Abstract] [Full Text] [Related]

  • 34. Rapid method for estimation of N-nitrosodimethylamine in malt beverages.
    Hotchkiss JH, Havery DC, Fazio T.
    J Assoc Off Anal Chem; 1981 Jul; 64(4):929-32. PubMed ID: 7275909
    [Abstract] [Full Text] [Related]

  • 35. Analysis of nitrosamines in water by automated SPE and isotope dilution GC/HRMS Occurrence in the different steps of a drinking water treatment plant, and in chlorinated samples from a reservoir and a sewage treatment plant effluent.
    Planas C, Palacios O, Ventura F, Rivera J, Caixach J.
    Talanta; 2008 Aug 15; 76(4):906-13. PubMed ID: 18656677
    [Abstract] [Full Text] [Related]

  • 36. Malt beverages and brewing materials: screening and confirmatory methods for nitrosamines in beer.
    Cutaia AJ.
    J Assoc Off Anal Chem; 1982 May 15; 65(3):584-7. PubMed ID: 7096238
    [Abstract] [Full Text] [Related]

  • 37. II.3.e Determination of volatile nitrosamines in beer and other alcoholic beverages using a cellulose extraction cartridge.
    Fine DH.
    IARC Sci Publ; 1983 May 15; (45):143-8. PubMed ID: 6618588
    [No Abstract] [Full Text] [Related]

  • 38. Determination and confirmation of N-nitrosodimethylamine in beer.
    Andrzejewski D, Havery DC, Fazio T.
    J Assoc Off Anal Chem; 1981 Nov 15; 64(6):1457-61. PubMed ID: 7309668
    [Abstract] [Full Text] [Related]

  • 39. A method for the investigation of free and protein-bound N-nitrosoproline in beer.
    Johnson P, Pfab J, Massey RC.
    Food Addit Contam; 1988 Nov 15; 5(2):119-25. PubMed ID: 3360202
    [Abstract] [Full Text] [Related]

  • 40. The relation between the determinable quantities of volatile N-nitroso compounds and the peroxide number in soya bean oil.
    Hedler L, Marquardt P, Schurr C.
    IARC Sci Publ (1971); 1976 Nov 15; (14):361-74. PubMed ID: 1033919
    [Abstract] [Full Text] [Related]


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