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Journal Abstract Search

212 related items for PubMed ID: 6624707

  • 1. Iron fortification: an update.
    Cook JD, Reusser ME.
    Am J Clin Nutr; 1983 Oct; 38(4):648-59. PubMed ID: 6624707
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  • 4. Iron fortification with special reference to the role of iron EDTA.
    Bothwell TH.
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 2):23S-33S. PubMed ID: 10971833
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  • 6. Curry powder as a vehicle for iron fortification: effects on iron absorption.
    Lamparelli RD, MacPhail AP, Bothwell TH, Ballot D, Danilewitz MD, Macfarlane BJ, Mayet F, Baynes RD.
    Am J Clin Nutr; 1987 Aug; 46(2):335-40. PubMed ID: 3618536
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  • 7. Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.
    Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S.
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S7-21. PubMed ID: 20629349
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  • 8. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
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  • 9. Iron absorption from South-East Asian diets and the effect of iron fortification.
    Hallberg L, Björn-Rasmussen E, Garby L, Pleehachinda R, Suwanik R.
    Am J Clin Nutr; 1978 Aug; 31(8):1403-8. PubMed ID: 677078
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  • 10. Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box.
    Tsang BL, Stadnik C, Duong M, Pachón H, Martinez H.
    Nutrients; 2024 Apr 27; 16(9):. PubMed ID: 38732559
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  • 11. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R, Larson M, Maurin C, Laillou A, Capanzana M, Garrett GS.
    Food Nutr Bull; 2013 Jun 27; 34(2 Suppl):S50-61. PubMed ID: 24049996
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  • 13. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD, West KP, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.
    Food Nutr Bull; 2010 Mar 27; 31(1 Suppl):S47-61. PubMed ID: 20629352
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  • 14. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
    Aaron GJ, Friesen VM, Jungjohann S, Garrett GS, Neufeld LM, Myatt M.
    J Nutr; 2017 May 27; 147(5):984S-994S. PubMed ID: 28404836
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  • 19. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P, Johnson Q, Verster A.
    Food Nutr Bull; 2012 Dec 27; 33(4 Suppl):S344-59. PubMed ID: 23444716
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  • 20. The value of iron fortification of food.
    Nutr Rev; 1973 Sep 27; 31(9):275-7. PubMed ID: 4586893
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