These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 6634460

  • 1. [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming].
    Libelt K.
    Pol Arch Weter; 1983; 23(4):73-86. PubMed ID: 6634460
    [Abstract] [Full Text] [Related]

  • 2. [Characteristics and variability of microflora of popular steamed sausage during post-production preservation].
    Libelt K.
    Pol Arch Weter; 1984; 24(1):51-64. PubMed ID: 6537488
    [Abstract] [Full Text] [Related]

  • 3. [Characteristics and variability of microflora in steamed common sausage during the post-production storage period].
    Libelt K.
    Pol Arch Weter; 1984; 24(1):51-64. PubMed ID: 6571465
    [Abstract] [Full Text] [Related]

  • 4. [Dynamics of decomposition processes in steamed common sausage under various storage conditions].
    Libelt K.
    Pol Arch Weter; 1984; 24(1):65-77. PubMed ID: 6571466
    [Abstract] [Full Text] [Related]

  • 5. [Dynamics of decomposition processes in popular steamed sausage preserved under different conditions].
    Libelt K.
    Pol Arch Weter; 1984; 24(1):65-77. PubMed ID: 6537489
    [Abstract] [Full Text] [Related]

  • 6. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
    Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
    [Abstract] [Full Text] [Related]

  • 7. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981 Feb; 32(2):153-61. PubMed ID: 7313453
    [No Abstract] [Full Text] [Related]

  • 8. [Microfloral study of beef in refrigeration and storage].
    Pavlov A.
    Vet Med Nauki; 1979 Feb; 16(3):8-14. PubMed ID: 524752
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA, Rachkovskaia IuK, Devterova LV.
    Vopr Pitan; 1981 Feb; (1):60-3. PubMed ID: 7222557
    [Abstract] [Full Text] [Related]

  • 11. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV, Kunawasen S.
    Berl Munch Tierarztl Wochenschr; 2001 Feb; 114(9-10):327-30. PubMed ID: 11570169
    [Abstract] [Full Text] [Related]

  • 12. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Feb; 55(2):139-45. PubMed ID: 15493346
    [Abstract] [Full Text] [Related]

  • 13. [Microbiological study in pork production].
    Kunev Zh, Ionova I, Milev M, Dokov Ts, Pavlov A.
    Vet Med Nauki; 1981 Feb; 18(8):81-6. PubMed ID: 7340112
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Feb; 31(1):49-51. PubMed ID: 7384688
    [No Abstract] [Full Text] [Related]

  • 16. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Feb; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 Jun 25; 102(1):85-94. PubMed ID: 15925005
    [Abstract] [Full Text] [Related]

  • 18. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2003 Jun 25; 54(3):269-74. PubMed ID: 14755854
    [Abstract] [Full Text] [Related]

  • 19. [Improved microbiological control over the products of sublimation drying].
    Slovachevskaia EI, Stasiuk SN, Shenderovskaia LM.
    Vopr Pitan; 1988 Jun 25; (6):60-2. PubMed ID: 2976554
    [Abstract] [Full Text] [Related]

  • 20. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 25; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.