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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 6636643

  • 1.
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  • 2. Protein quality of anchovy, mackerel and canned sardine samples.
    Babji AS, Aidilla M, Gugapreya C, Lai CJ, Nur Bazlina B, Cahyana C, Nor Hayati CP, Suriati Z.
    Malays J Nutr; 2007 Sep; 13(2):171-7. PubMed ID: 22691755
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  • 3. Bioavailability of zinc in rats fed on tuna as a protein source in the diet.
    García-Arias MT, Castrillón AM, Navarro MP.
    J Trace Elem Electrolytes Health Dis; 1993 Mar; 7(1):29-36. PubMed ID: 8400845
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  • 6. [The level of available methionine and the biological value of fish protein].
    Lipka Z, Ganowiak Z.
    Vopr Pitan; 1992 Mar; (5-6):55-9. PubMed ID: 1296366
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  • 7. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF, Karr-Lilienthal LK, Parsons CM, Bauer LL, Utterback PL, Schasteen CS, Bechtel PJ, Fahey GC.
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
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  • 8. Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase.
    González M, Caride B, Lamas A, Taboada C.
    Int J Food Sci Nutr; 2001 May; 52(3):219-24. PubMed ID: 11400470
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  • 10. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
    Ramachandran S, Bairagi A, Ray AK.
    Bioresour Technol; 2005 Sep; 96(13):1465-72. PubMed ID: 15939274
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  • 13. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS, Shirokova ON.
    Vopr Pitan; 1986 Sep; (3):56-9. PubMed ID: 3739315
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  • 18. [The effect of technological intervention on histamine content in fish preservation].
    Ganowiak Z, Gajewska R, Lipka E.
    Rocz Panstw Zakl Hig; 1990 Sep; 41(3-4):180-6. PubMed ID: 2267557
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