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Journal Abstract Search

241 related items for PubMed ID: 6636646

  • 1. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology].
    Gabovich RD.
    Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646
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  • 3. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137
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  • 5. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978; 14(2):393-8. PubMed ID: 756165
    [No Abstract] [Full Text] [Related]

  • 6. [Toxic substances in food and the degree of their harmfulness to human health].
    Tutel'ian VA.
    Vopr Pitan; 1983; (6):10-7. PubMed ID: 6377692
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  • 10. [Will we all be poisoned?].
    Wennig R.
    Bull Soc Sci Med Grand Duche Luxemb; 1997; 134(2):43-9. PubMed ID: 9534273
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  • 11. [Biosafety. Phycotoxins].
    Kokhanova IuA, Khotimchenko SA.
    Vopr Pitan; 2006; 75(2):3-8. PubMed ID: 16729751
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  • 12. [Nutritional factors and toxicity: suggested applications to the methodology of studies in food toxicology].
    Suschetet M, Causeret J.
    Ann Nutr Aliment; 1974; 28(4):307-16. PubMed ID: 4619308
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  • 13. [Basic stages in the metabolism of food xenobiotics].
    Konyshev VA.
    Vestn Akad Med Nauk SSSR; 1975; (2):85-94. PubMed ID: 1101554
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  • 14. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board].
    Gemmer H, Seeger H, Volk K.
    Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261
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  • 15. [Problem of classification of food poisoning].
    Shtenberg AI.
    Vopr Pitan; 1991; (2):14. PubMed ID: 1862620
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  • 16. [Food poisoning with marine animal toxins of invertebrate origin].
    Orlando E, Legnani P, Boari C, Forni MC, Gennari P.
    Minerva Med; 1983 Jun 30; 74(27):1601-7. PubMed ID: 6856169
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  • 17. Food hazards of microbial origin I. Fungal toxins (mycotoxins).
    Rivas M, Rodricks JV.
    Rev Latinoam Microbiol; 1979 Jun 30; 21(3):153-8. PubMed ID: 293010
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