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Journal Abstract Search

127 related items for PubMed ID: 6642019

  • 1. The effect of freezing and canning on the vitamin content of green peas.
    Nair BM.
    Food Nutr (Roma); 1983; 9(1):41-4. PubMed ID: 6642019
    [No Abstract] [Full Text] [Related]

  • 2. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 3. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Aug; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 4. [Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1990 Aug; 41(1-2):17-24. PubMed ID: 2244168
    [Abstract] [Full Text] [Related]

  • 5. [Sodium and potassium content of some fresh, frozen and canned vegetables].
    Zuccarelli MT, Faraj L.
    Arch Latinoam Nutr; 1986 Sep; 36(3):477-82. PubMed ID: 3632221
    [Abstract] [Full Text] [Related]

  • 6. [Thermal treatments of foods and vitamins].
    Quaglia GB, Audisio Viola M, Fidanza A.
    Acta Vitaminol Enzymol; 1974 Sep; 28(1-4):39-46. PubMed ID: 4480151
    [No Abstract] [Full Text] [Related]

  • 7. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979 Sep; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 8. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Sep; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 9. [Preparation and evaluation of foods made with modified seeds of beans and peas].
    Flaczyk E, Gembicka D, Szebiotko K.
    Rocz Panstw Zakl Hig; 1987 Sep; 38(2):132-8. PubMed ID: 3659773
    [No Abstract] [Full Text] [Related]

  • 10. [Very low temperature (quick freezing) and pseudo-stabilization of the chemical composition of food of plant origin].
    Ulrich R.
    Ann Nutr Aliment; 1978 Sep; 32(2-3):523-32. PubMed ID: 707930
    [Abstract] [Full Text] [Related]

  • 11. Studies on some water-soluble vitamins retention in potatoes and cow peas as affected by thermal processing and storage.
    Abdel-Kader ZM.
    Nahrung; 1990 Sep; 34(10):899-904. PubMed ID: 2077400
    [Abstract] [Full Text] [Related]

  • 12. Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean.
    Słupski J, Lisiewska Z.
    J Sci Food Agric; 2013 Apr; 93(6):1326-30. PubMed ID: 23027652
    [Abstract] [Full Text] [Related]

  • 13. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

  • 14. Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey.
    Prochaska LJ, Nguyen XT, Donat N, Piekutowski WV.
    Med Hypotheses; 2000 Feb; 54(2):254-62. PubMed ID: 10790761
    [Abstract] [Full Text] [Related]

  • 15. Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.
    LARKIN EP, LITSKY W, FULLER JE.
    Appl Microbiol; 1955 Mar; 3(2):102-4. PubMed ID: 14362481
    [No Abstract] [Full Text] [Related]

  • 16. [Mixtures of rice and beans (55:45 and 77:23). II. Limitation of liposoluble vitamins and minerals].
    de Angelis RC, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Mar; 32(1):64-78. PubMed ID: 7181630
    [No Abstract] [Full Text] [Related]

  • 17. Mass spectral identification and gas-liquid chromatographic determination of methyl 4-chloroindolyl-3-acetate in canned and frozen peas.
    Heikes DL.
    J Assoc Off Anal Chem; 1980 Nov; 63(6):1224-5. PubMed ID: 7451384
    [Abstract] [Full Text] [Related]

  • 18. [The cold preservation of food].
    Sala Vidal Y.
    Rev Enferm; 1992 Feb; 15(162):69-73. PubMed ID: 1553486
    [No Abstract] [Full Text] [Related]

  • 19. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
    Wunderlich SM, Feldman C, Kane S, Hazhin T.
    Int J Food Sci Nutr; 2008 Feb 15; 59(1):34-45. PubMed ID: 17852499
    [Abstract] [Full Text] [Related]

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