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Journal Abstract Search

230 related items for PubMed ID: 6643805

  • 1. Milk of northern fur seal: composition, especially carbohydrate and protein.
    Dosako S, Taneya S, Kimura T, Ohmori T, Daikoku H, Suzuki N, Sawa J, Kano K, Katayama S.
    J Dairy Sci; 1983 Oct; 66(10):2076-83. PubMed ID: 6643805
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  • 2. The composition of human milk.
    Jenness R.
    Semin Perinatol; 1979 Jul; 3(3):225-39. PubMed ID: 392766
    [Abstract] [Full Text] [Related]

  • 3. Characterization of multiple forms of lactophorin isolated from bovine milk whey.
    Kanno C.
    J Dairy Sci; 1989 Jul; 72(7):1732-9. PubMed ID: 2778161
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  • 6. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L, Hayes KD, Mauer LJ.
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
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  • 9. Milk composition of three free-ranging African elephant (Loxodonta africana africana) cows during mid lactation.
    Osthoff G, de Wit M, Hugo A, Kamara BI.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Sep; 148(1):1-5. PubMed ID: 17618152
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  • 12. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
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  • 13. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb 12; 90(2):616-29. PubMed ID: 17235137
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  • 14. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.
    Guo HY, Pang K, Zhang XY, Zhao L, Chen SW, Dong ML, Ren FZ.
    J Dairy Sci; 2007 Apr 12; 90(4):1635-43. PubMed ID: 17369203
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  • 15. Molecular weights of three mouse milk caseins by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and kappa-like characteristics of a fourth casein.
    Green MR, Pastewka JV.
    J Dairy Sci; 1976 Oct 12; 59(10):1738-45. PubMed ID: 977824
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  • 16. The composition of serval (Felis serval) milk during mid-lactation.
    Osthoff G, Hugo A, de Wit M.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Jun 12; 147(2):237-41. PubMed ID: 17307374
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  • 17. Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles.
    Hitchin E, Stevenson EM, Clark AJ, McClenaghan M, Leaver J.
    Protein Expr Purif; 1996 May 12; 7(3):247-52. PubMed ID: 8860649
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  • 18. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F, Law AJ, Dalgleish DG.
    J Agric Food Chem; 2003 Jul 30; 51(16):4652-60. PubMed ID: 14705892
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  • 19. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
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  • 20. Application of PhastSystem to the resolution of bovine milk proteins on urea-polyacrylamide gel electrophoresis.
    Van Hekken DL, Thompson MP.
    J Dairy Sci; 1992 May 02; 75(5):1204-10. PubMed ID: 1597574
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