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Journal Abstract Search

230 related items for PubMed ID: 6643805

  • 21. Milk composition of free-ranging springbok (Antidorcas marsupialis).
    Osthoff G, Hugo A, de Wit M.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Mar; 146(3):421-6. PubMed ID: 17257875
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  • 22. The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.
    Gaygadzhiev Z, Corredig M, Alexander M.
    Colloids Surf B Biointerfaces; 2009 Feb 01; 68(2):154-62. PubMed ID: 19022631
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  • 24. Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production.
    Bobe G, Lindberg GL, Freeman AE, Beitz DC.
    J Dairy Sci; 2007 Aug 01; 90(8):3955-60. PubMed ID: 17639007
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  • 25. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
    Nabhan MA, Girardet JM, Campagna S, Gaillard JL, Le Roux Y.
    J Dairy Sci; 2004 Nov 01; 87(11):3614-22. PubMed ID: 15483144
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  • 26. Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk.
    Hernández A, Harte FM.
    J Dairy Sci; 2009 Nov 01; 92(11):5357-62. PubMed ID: 19841195
    [Abstract] [Full Text] [Related]

  • 27. Milk composition of a free-ranging African elephant (Loxodonta africana) cow during early lactation.
    Osthoff G, De Waal HO, Hugo A, de Wit M, Botes P.
    Comp Biochem Physiol A Mol Integr Physiol; 2005 Jun 01; 141(2):223-9. PubMed ID: 15961336
    [Abstract] [Full Text] [Related]

  • 28. Content of alpha S1-casein and coagulation properties in goat milk.
    Ambrosoli R, Di Stasio L, Mazzocco P.
    J Dairy Sci; 1988 Jan 01; 71(1):24-8. PubMed ID: 3372804
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  • 30. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG.
    J Dairy Res; 2008 Nov 01; 75(4):415-21. PubMed ID: 18701003
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  • 31. Comparison of casein of cynomolgus monkey (Macaca fascicularis) with human casein.
    Yamauchi K, Azuma N, Shimizu M.
    Comp Biochem Physiol B; 1983 Nov 01; 75(2):287-92. PubMed ID: 6409502
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  • 32. Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contents.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 Dec 01; 88(12):4183-94. PubMed ID: 16291609
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  • 34. Immunochemical characterization with monoclonal antibodies of three major caseins and alpha-lactalbumin from rat milk.
    Kaetzel CS, Ray DB.
    J Dairy Sci; 1984 Jan 01; 67(1):64-75. PubMed ID: 6707306
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  • 35. Characterization of casein and alpha lactalbumin of African elephant (Loxodonta africana) milk.
    Madende M, Osthoff G, Patterton HG, Patterton HE, Martin P, Opperman DJ.
    J Dairy Sci; 2015 Dec 01; 98(12):8308-18. PubMed ID: 26454297
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  • 37. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ, Williams RP, Dunstan DE.
    J Dairy Sci; 2007 Oct 01; 90(10):4543-51. PubMed ID: 17881675
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  • 40. [Composition of milk and electrophoretic analysis of milk casein in herbivorous voles (Microtus montebelli)].
    Sugawara M, Nakamura T, Ohizumi T, Oki Y.
    Jikken Dobutsu; 1990 Apr 01; 39(2):281-4. PubMed ID: 2193815
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