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Journal Abstract Search

78 related items for PubMed ID: 6648572

  • 1. Microbial spoilage of cured meats.
    Gardner GA.
    Soc Appl Bacteriol Symp Ser; 1983; 11():179-202. PubMed ID: 6648572
    [No Abstract] [Full Text] [Related]

  • 2. Microbial and chemical changes in chill-stored red meats.
    Dainty RH, Shaw BG, Roberts TA.
    Soc Appl Bacteriol Symp Ser; 1983; 11():151-78. PubMed ID: 6417797
    [No Abstract] [Full Text] [Related]

  • 3. Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
    Roberts TA, Jarvis B.
    Soc Appl Bacteriol Symp Ser; 1983; 11():85-95. PubMed ID: 6359448
    [No Abstract] [Full Text] [Related]

  • 4. Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats.
    Ingram M, Dainty RH.
    J Appl Bacteriol; 1971 Mar; 34(1):21-39. PubMed ID: 5564380
    [No Abstract] [Full Text] [Related]

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  • 6. A proteus inconstans which produces 'cabbage odour' in the spoilage of vacuum-packed sliced bacon.
    Gardner GA, Patterson RL.
    J Appl Bacteriol; 1975 Dec; 39(3):263-71. PubMed ID: 1239441
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  • 7. Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian type.
    Giolitti G, Cantoni CA, Blanchi MA, Renon P.
    J Appl Bacteriol; 1971 Mar; 34(1):51-61. PubMed ID: 5105660
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  • 9. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
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  • 11. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E, Macián MC, Elizaquível P, Aznar R.
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
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  • 17. Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Chem; 2012 Jul 17; 84(14):5951-8. PubMed ID: 22698768
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  • 18. Studies on the hygienic standards of fresh and frozen meats.
    Bachhil VN.
    Indian J Public Health; 1985 Jul 17; 29(1):3-7. PubMed ID: 4077246
    [No Abstract] [Full Text] [Related]

  • 19. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.
    Russo F, Ercolini D, Mauriello G, Villani F.
    Food Microbiol; 2006 Dec 17; 23(8):797-802. PubMed ID: 16943085
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  • 20. Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat.
    Shekarforoush SS, Basiri S, Ebrahimnejad H, Hosseinzadeh S.
    Int J Biol Macromol; 2015 May 17; 76():303-9. PubMed ID: 25735728
    [Abstract] [Full Text] [Related]

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