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Journal Abstract Search

384 related items for PubMed ID: 6650302

  • 1. Effect of dietary coconut oil and casein and megadoses of vitamin A or C on tissue lipid peroxidation and hemolysis in vitamin E deficiency.
    Krishnamurthy S, George T, Jayanthi Bai N.
    Acta Vitaminol Enzymol; 1983; 5(3):165-70. PubMed ID: 6650302
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary protein and hypervitaminosis A or C on tissue peroxidation and erythrocyte lysis of vitamin E deficiency.
    Jayanthi Bai N, Sanjeev Kumar P, George T, Krishnamurthy S.
    Int J Vitam Nutr Res; 1982; 52(4):386-92. PubMed ID: 7160964
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  • 4. Modulating effects of dietary fats on methylmercury toxicity and distribution in rats.
    Jin X, Lok E, Bondy G, Caldwell D, Mueller R, Kapal K, Armstrong C, Taylor M, Kubow S, Mehta R, Chan HM.
    Toxicology; 2007 Jan 25; 230(1):22-44. PubMed ID: 17184894
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  • 5. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan 25; 89(1):19-28. PubMed ID: 12568661
    [Abstract] [Full Text] [Related]

  • 6. Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats.
    Sekine S, Kubo K, Tadokoro T, Saito M.
    Nutrition; 2006 Apr 25; 22(4):385-94. PubMed ID: 16472975
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  • 7. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec 25; 15(12):730-40. PubMed ID: 15607646
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  • 9. Inhibition of oxidative hemolysis and lipid peroxidation by mepacrine.
    Nagai J, Tanaka M, Hibasami H, Ikeda T.
    J Biochem; 1981 Apr 25; 89(4):1143-8. PubMed ID: 7251575
    [Abstract] [Full Text] [Related]

  • 10. Lipid peroxidation of liver microsome membranes induced by choline-deficient diets and its relationship to the diet-induced promotion of the induction of gamma-glutamyltranspeptidase-positive foci.
    Perera MI, Demetris AJ, Katyal SL, Shinozuka H.
    Cancer Res; 1985 Jun 25; 45(6):2533-8. PubMed ID: 2859108
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  • 11. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May 25; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 12. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E.
    Jordão AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H.
    Food Chem Toxicol; 2004 Mar 25; 42(3):459-64. PubMed ID: 14871588
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  • 13. [Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens].
    Fuhrmann H, Schultheis S, Drommer W, Kaup FJ, Sallmann HP.
    Zentralbl Veterinarmed A; 1996 Mar 25; 43(1):9-21. PubMed ID: 8693834
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  • 14. Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens).
    Lee KJ, Dabrowski K.
    Br J Nutr; 2003 May 25; 89(5):589-96. PubMed ID: 12720579
    [Abstract] [Full Text] [Related]

  • 15. High-fat diet and hydrochlorothiazide increase oxidative stress in brain of rats.
    Ribeiro MC, Barbosa NB, de Almeida TM, Parcianello LM, Perottoni J, de Avila DS, Rocha JB.
    Cell Biochem Funct; 2009 Oct 25; 27(7):473-8. PubMed ID: 19784960
    [Abstract] [Full Text] [Related]

  • 16. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V, Anuradha CV.
    Diabetes Obes Metab; 2004 May 25; 6(3):200-7. PubMed ID: 15056128
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  • 17. Erythrocyte, lipid peroxidation and antioxidant enzymes in hypervitaminotic A rats and their modification by dietary protein.
    Karar PK, Manavalan R, Rajagopal G.
    Indian J Exp Biol; 2002 Nov 25; 40(11):1250-3. PubMed ID: 13677627
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  • 18. NTP technical report on the toxicity and metabolism studies of chloral hydrate (CAS No. 302-17-0). Administered by gavage to F344/N rats and B6C3F1 mice.
    Beland FA.
    Toxic Rep Ser; 1999 Aug 25; (59):1-66, A1-E7. PubMed ID: 11803702
    [Abstract] [Full Text] [Related]

  • 19. Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat-cholesterol enriched diet.
    Sandhya VG, Rajamohan T.
    Food Chem Toxicol; 2008 Dec 25; 46(12):3586-92. PubMed ID: 18809454
    [Abstract] [Full Text] [Related]

  • 20. The effects of some antioxidant vitamin- and trace element-supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissues.
    Oztürk-Urek R, Bozkaya LA, Tarhan L.
    Cell Biochem Funct; 2001 Jun 25; 19(2):125-32. PubMed ID: 11335937
    [Abstract] [Full Text] [Related]

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