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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

378 related items for PubMed ID: 6654722

  • 1. International meat marketing: decreasing regulatory trade barriers.
    Leary WI.
    J Am Vet Med Assoc; 1983 Dec 15; 183(12):1434-6. PubMed ID: 6654722
    [No Abstract] [Full Text] [Related]

  • 2. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep 15; 40(3 Suppl):675-84. PubMed ID: 6475831
    [No Abstract] [Full Text] [Related]

  • 3. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
    [No Abstract] [Full Text] [Related]

  • 4. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Jun 01; 48(2):193-200. PubMed ID: 9381083
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  • 6. Current food safety and quality service residue control program.
    Engel RE.
    J Am Vet Med Assoc; 1980 May 15; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract] [Full Text] [Related]

  • 7. Wild game meat: products, market, legislation and processing controls.
    Bertolini R, Zgrablic G, Cuffolo E.
    Vet Res Commun; 2005 Aug 15; 29 Suppl 2():97-100. PubMed ID: 16244932
    [No Abstract] [Full Text] [Related]

  • 8. Arkansas state meat inspection now "equal to Federal".
    J Ark Med Soc; 1971 May 15; 67(12):435-6. PubMed ID: 4253398
    [No Abstract] [Full Text] [Related]

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  • 11. The truth and consequences of "standards of identity".
    Pocius JM.
    Food Drug Law J; 1997 May 15; 52(3):337-9. PubMed ID: 10343035
    [No Abstract] [Full Text] [Related]

  • 12. Update on implementation of the final rule on pathogen reduction and HACCP.
    Glavin M.
    Food Drug Law J; 1997 May 15; 52(3):323-5. PubMed ID: 10343032
    [No Abstract] [Full Text] [Related]

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  • 14. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep 15; 40(3 Suppl):718-36. PubMed ID: 6383013
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  • 16. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Sep 15; 14(5):1-289. PubMed ID: 6526073
    [No Abstract] [Full Text] [Related]

  • 17. [The veterinarian acting in behalf of poultry production and public health (author's transl)].
    van Swaay H.
    Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):179-87. PubMed ID: 835126
    [Abstract] [Full Text] [Related]

  • 18. Testing and enforecement of food safety standards by meat and poultry inspection personnel.
    Trabosh HM.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):1006-9. PubMed ID: 4443306
    [No Abstract] [Full Text] [Related]

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  • 20. Possible importance of protein digestibility and bioavailability of amino acids.
    Carpenter KJ.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):704-10. PubMed ID: 6383011
    [No Abstract] [Full Text] [Related]

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