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Journal Abstract Search

228 related items for PubMed ID: 6660869

  • 1. Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites.
    Frisvad JC, Filtenborg O.
    Appl Environ Microbiol; 1983 Dec; 46(6):1301-10. PubMed ID: 6660869
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  • 5. Roquefortine/oxaline biosynthesis pathway metabolites in Penicillium ser. Corymbifera: in planta production and implications for competitive fitness.
    Overy DP, Nielsen KF, Smedsgaard J.
    J Chem Ecol; 2005 Oct; 31(10):2373-90. PubMed ID: 16195849
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  • 13. Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile.
    Santini A, Mikušová P, Sulyok M, Krska R, Labuda R, Srobárová A.
    Mycotoxin Res; 2014 Nov; 30(4):213-20. PubMed ID: 25109845
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  • 14. The presence of Penicillium and Penicillium mycotoxins in food wastes.
    Rundberget T, Skaar I, Flåøyen A.
    Int J Food Microbiol; 2004 Jan 15; 90(2):181-8. PubMed ID: 14698099
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  • 16. Thin-layer chromatography of mycotoxins.
    Betina V.
    J Chromatogr; 1985 Nov 15; 334(3):211-76. PubMed ID: 2934402
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  • 17. [Mycotoxins from the fungi Penicillium vulpinum (Cooke & Massee) Seifert & Samson].
    Kozlovskiĭ AG, Vinokurova NG, Zhelifonova VP.
    Mikrobiologiia; 2000 Nov 15; 69(1):45-8. PubMed ID: 10808488
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  • 18. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
    Erdogan A, Sert S.
    J Food Prot; 2004 Mar 15; 67(3):533-5. PubMed ID: 15035369
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  • 19. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.
    Santos IM, Abrunhosa L, Venâncio A, Lima N.
    Lett Appl Microbiol; 2002 Mar 15; 35(4):272-5. PubMed ID: 12358686
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