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Journal Abstract Search

156 related items for PubMed ID: 6663612

  • 1. Distribution of serum antibodies to wheat gliadin and bovine milk in atopic and non-atopic healthy adults.
    Barnes RM, Barton PG, Doig JE, Finn R, Harvey MM, Johnson PM.
    J Clin Lab Immunol; 1983 Dec; 12(4):175-8. PubMed ID: 6663612
    [Abstract] [Full Text] [Related]

  • 2. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    Palosuo K, Varjonen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, Reunala T.
    J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
    [Abstract] [Full Text] [Related]

  • 3. Role of IgE in the pathogenesis of milk allergy in infancy: reassessment by a new ELISA technique.
    Plebani A, Avanzini MA, Scotta MS, Monafo V, Giunta AM, Guandalini S, Ugazio AG, Burgio RG.
    J Clin Lab Immunol; 1986 Jun; 20(2):93-6. PubMed ID: 3735397
    [Abstract] [Full Text] [Related]

  • 4. IgE antibodies to omega-5 gliadin in children with wheat-induced anaphylaxis.
    Daengsuwan T, Palosuo K, Phankingthongkum S, Visitsunthorn N, Jirapongsananuruk O, Alenius H, Vichyanond P, Reunala T.
    Allergy; 2005 Apr; 60(4):506-9. PubMed ID: 15727584
    [Abstract] [Full Text] [Related]

  • 5. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.
    Kieffer M, Frazier PJ, Daniels NW, Coombs RR.
    Clin Exp Immunol; 1982 Dec; 50(3):651-60. PubMed ID: 7166001
    [Abstract] [Full Text] [Related]

  • 6. [Detection of IgE antibodies to salt-insoluble wheat proteins in sera of patients with atopic dermatitis by ELISA and immunoblotting techniques].
    Tsubaki K, Takahashi Y, Aihara Y, Matsuyama S, Yokota S, Ikezawa Z.
    Arerugi; 1995 Mar; 44(3 Pt 1):134-42. PubMed ID: 7646370
    [Abstract] [Full Text] [Related]

  • 7. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
    Varjonen E, Vainio E, Kalimo K.
    Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
    [Abstract] [Full Text] [Related]

  • 8. Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
    Ruiter B, Knol EF, van Neerven RJ, Garssen J, Bruijnzeel-Koomen CA, Knulst AC, van Hoffen E.
    Clin Exp Allergy; 2007 Jul; 37(7):1103-10. PubMed ID: 17581206
    [Abstract] [Full Text] [Related]

  • 9. Elevated IgD antibodies to wheat in celiac disease.
    Bahna SL, Tateno K, Heiner DC.
    Ann Allergy; 1980 Mar; 44(3):146-51. PubMed ID: 7362093
    [Abstract] [Full Text] [Related]

  • 10. Isotype distribution and serial levels of antibodies reactive with dietary protein antigens in dermatitis herpetiformis.
    Barnes RM, Lewis-Jones MS.
    J Clin Lab Immunol; 1989 Oct; 30(2):87-91. PubMed ID: 2641534
    [Abstract] [Full Text] [Related]

  • 11. The relevance of anti-food antibodies for the diagnosis of food allergy.
    Johansson SG, Dannaeus A, Lilja G.
    Ann Allergy; 1984 Dec; 53(6 Pt 2):665-72. PubMed ID: 6391294
    [Abstract] [Full Text] [Related]

  • 12. [Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD].
    Ikezawa Z, Tsubaki K, Yokota S.
    Arerugi; 1994 Jun; 43(6):679-88. PubMed ID: 8067902
    [Abstract] [Full Text] [Related]

  • 13. Sub-class of IgG in allergic disease. I. IgG sub-class antibodies in immediate and non-immediate food allergy.
    Kemeny DM, Urbanek R, Amlot PL, Ciclitira PJ, Richards D, Lessof MH.
    Clin Allergy; 1986 Nov; 16(6):571-81. PubMed ID: 3791631
    [Abstract] [Full Text] [Related]

  • 14. Differences in lymphocyte proliferative responses to food antigens and specific IgE antibodies to foods with age among food-sensitive patients with atopic dermatitis.
    Iida S, Kondo N, Agata H, Shinoda S, Shinbara M, Nishida T, Fukutomi O, Orii T.
    Ann Allergy Asthma Immunol; 1995 Apr; 74(4):334-40. PubMed ID: 7719895
    [Abstract] [Full Text] [Related]

  • 15. IgE antibodies in human onchocerciasis. Application of a newly developed radioallergosorbent test (RAST).
    Weiss N, Speiser F, Hussain R.
    Acta Trop; 1981 Sep; 38(3):353-62. PubMed ID: 6118043
    [Abstract] [Full Text] [Related]

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  • 18. IgE antibodies to foods are not a feature of cystic fibrosis.
    Ferguson A, Merrett TG, Littlewood JM, Bolderson I.
    Hum Nutr Clin Nutr; 1986 Jul; 40(4):255-8. PubMed ID: 3744887
    [Abstract] [Full Text] [Related]

  • 19. Comparison of an enzyme linked immunosorbent assay (ELISA) and a radioallergosorbent test (RAST) for detection of IgE antibodies to Brugia malayi.
    Wahyuni S, Van Ree R, Mangali A, Supali T, Yazdanbakhsh M, Sartono E.
    Parasite Immunol; 2003 Jul; 25(11-12):609-14. PubMed ID: 15053782
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